Vegan Sliced Apples with Honey Drizzle

Elevate your snack time with this quick and healthy recipe for Vegan Sliced Apples with Honey Drizzle—featuring the perfect balance of sweetness and spice, entirely free of animal products. Fresh, crisp apple slices are artfully arranged and topped with a luscious maple syrup glaze (a vegan-friendly alternative to traditional honey) infused with zesty lemon juice, warm cinnamon, and aromatic vanilla. This effortless no-cook recipe takes just 10 minutes to prepare, making it a fantastic choice for a refreshing dessert, a light snack, or even a party platter. Bursting with natural flavors and a satisfying crunch, this plant-based dish is not only wholesome but also visually stunning, perfect for entertaining or enjoying solo.

Nutriscore Rating: 78/100

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Image of Vegan Sliced Apples with Honey Drizzle

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

4 medium Apples
0.25 cup Maple Syrup
1 tablespoon Lemon Juice
0.5 teaspoon Ground Cinnamon
0.5 teaspoon Vanilla Extract
1 pinch Sea Salt

Directions

Step 1

Wash and core the apples thoroughly. You may use an apple corer or a knife. Slice the apples into thin, even slices, approximately 1/4 inch thick.

Step 2

Arrange the apple slices neatly on a serving platter.

Step 3

In a small mixing bowl, combine the maple syrup, lemon juice, ground cinnamon, vanilla extract, and a pinch of sea salt. Stir well until all the ingredients are evenly mixed.

Step 4

Drizzle the maple syrup mixture over the apple slices, ensuring even coverage.

Step 5

Serve immediately as a refreshing snack or dessert.

Portion size

Nutrition Facts

Serving size	(806.8g)

Amount per serving	% Daily Value*
Calories	592.5

Total Fat 1.3g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 178.4mg	0%
Total Carbohydrate 155.3g	0%
Dietary Fiber 18.3g	0%
Total Sugars 129.7g
Protein 2.1g	0%

Vitamin D 0IU	0%
Calcium 58.2mg	0%
Iron 1.0mg	0%
Potassium 805.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.8%

Protein: 1.3%

Carbs: 96.9%