Vegan Slice of Berry Pie

Indulge in the sweet, tangy goodness of this Vegan Slice of Berry Pie, a plant-based twist on a timeless dessert classic! Featuring a buttery, flaky crust made with coconut oil and a vibrant, juicy filling brimming with mixed fresh berries, maple syrup, and a hint of cinnamon, this pie is a delicious balance of natural sweetness and zesty notes from fresh lemon juice. Perfect for any season, this dairy-free dessert is elegantly topped with a rustic lattice crust or left simply beautiful as is. With just 30 minutes of prep and an hour in the oven, it’s an excellent choice for family gatherings or a crowd-pleasing treat. Whether you’re vegan or just looking to enjoy a fruit-forward, wholesome dessert, this berry pie promises to be a showstopper at any table.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 120 grams Coconut oil
• 60 ml Cold water
• 50 grams Granulated sugar
• 1 teaspoon Salt
• 500 grams Mixed fresh berries (e.g., blueberries, raspberries, strawberries, blackberries)
• 60 ml Maple syrup
• 30 grams Cornstarch
• 15 ml Lemon juice
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 15 ml Almond milk

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

In a large mixing bowl, mix the all-purpose flour, salt, and 25 grams of granulated sugar.

Step 3

Add the coconut oil to the flour mixture, using a fork or pastry cutter, until the mixture resembles coarse crumbs.

Step 4

Gradually add the cold water, one tablespoon at a time, and mix until the dough comes together. It should be moist but not sticky.

Step 5

Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 20 minutes.

Step 6

While the dough is chilling, prepare the berry filling. In a medium saucepan, combine the mixed berries, maple syrup, remaining granulated sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon.

Step 7

Cook over medium heat, stirring frequently, until the mixture thickens and starts to bubble. Remove from heat and let it cool.

Step 8

On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Carefully transfer the dough to the pie pan and trim any excess around the edges.

Step 9

Pour the berry filling into the prepared pie crust, spreading it evenly.

Step 10

Roll out any remaining dough and cut into strips to create a lattice pattern over the pie, or leave it as is for a simple pie.

Step 11

Brush the lattice or crust edges with almond milk to encourage browning and put the pie into the preheated oven.

Step 12

Bake the pie for 50-60 minutes until the crust is golden brown and the filling is bubbly.

Step 13

Remove from the oven and let it cool on a wire rack for at least an hour before serving.

Nutrition Facts

Serving size	(1112.1g)

Amount per serving	% Daily Value*
Calories	2798.9

Total Fat 123.1g	0%
Saturated Fat 99.5g	0%
Polyunsaturated Fat 2.1g
Cholesterol 0mg	0%
Sodium 2388.1mg	0%
Total Carbohydrate 395.9g	0%
Dietary Fiber 27.8g	0%
Total Sugars 154.1g
Protein 29.6g	0%

Vitamin D 5.0IU	0%
Calcium 187.7mg	0%
Iron 14.0mg	0%
Potassium 969.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 4.2%

Carbs: 56.4%