Vegan Sizzling Sisig

Reimagine the classic Filipino favorite with this irresistible Vegan Sizzling Sisig—a plant-based take on the iconic dish known for its bold flavors and signature sizzle. This recipe swaps out traditional meat with a savory mix of crispy tofu and tender king oyster mushrooms, perfectly seasoned with soy sauce, liquid smoke, and a zesty touch of lemon juice. Creamy vegan mayonnaise and a hint of heat from green chilies bring everything together for a mouthwatering umami-packed treat. Served on a sizzling plate for that authentic dining experience, this vegan sisig is a crowd-pleasing dish that's perfect for sharing. Whether you're hosting a vegan dinner or simply looking to explore plant-based Filipino cuisine, this dish is a must-try.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams firm tofu
• 200 grams king oyster mushrooms
• 1 medium red onion
• 4 cloves garlic
• 2 tablespoons soy sauce
• 1 teaspoon liquid smoke
• 2 tablespoons lemon juice
• 3 tablespoons vegan mayonnaise
• 2 pieces green chilies
• 3 tablespoons vegetable oil
• 0 to taste salt
• 0 to taste black pepper
• 2 stalks green onions
• 0 as needed calamansi or lemon wedges (for serving)
• 1 optional sizzling plate

Directions

Step 1

Drain and press the tofu to remove excess moisture, then crumble it into small pieces to resemble ground meat.

Step 2

Clean the king oyster mushrooms and chop them into small cubes.

Step 3

Peel and finely chop the red onion and garlic cloves. Set aside.

Step 4

Slice the green chilies and chop the green onions for garnishing. Set aside.

Step 5

In a large skillet over medium heat, add 2 tablespoons of vegetable oil.

Step 6

Add crumbled tofu and cook until it turns golden brown and slightly crispy, about 8-10 minutes. Remove from the skillet and set aside.

Step 7

In the same skillet, add the remaining 1 tablespoon of oil, and sauté the chopped onions and garlic until translucent and fragrant, about 2 minutes.

Step 8

Add the chopped mushrooms to the skillet and cook until they are soft and slightly caramelized, about 5-7 minutes.

Step 9

Return the cooked tofu to the skillet. Add the soy sauce, liquid smoke, and lemon juice. Stir well to combine all the ingredients.

Step 10

Mix in the vegan mayonnaise and sliced green chilies. Stir to coat everything evenly and adjust the seasoning with salt and pepper to taste.

Step 11

Heat the sizzling plate on high heat. Carefully transfer the sisig mixture to the sizzling plate to achieve that iconic sizzle.

Step 12

Garnish with chopped green onions and serve immediately with calamansi or lemon wedges on the side.

Nutrition Facts

Serving size	(1291.5g)

Amount per serving	% Daily Value*
Calories	1566.9

Total Fat 97.9g	0%
Saturated Fat 19.6g	0%
Polyunsaturated Fat 29.8g
Cholesterol 90.2mg	0%
Sodium 5031.4mg	0%
Total Carbohydrate 107.9g	0%
Dietary Fiber 18.9g	0%
Total Sugars 24.6g
Protein 94.2g	0%

Vitamin D 50.0IU	0%
Calcium 833.6mg	0%
Iron 12.1mg	0%
Potassium 2319.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 22.3%

Carbs: 25.5%