Vegan Sizzling Pork Sisig

Indulge in the bold flavors of Vegan Sizzling Pork Sisig, a plant-based twist on the iconic Filipino street food classic. This savory, smoky, and spicy dish combines golden-brown cubes of firm tofu and hearty seitan, perfectly sautéed with garlic, red onions, and green chili peppers. A creamy blend of silken tofu and vegan mayonnaise elevates the sisig to a luscious, velvety texture, while a splash of lime juice and soy sauce ties it all together with a tangy, umami-packed punch. Served on a sizzling hot plate, this vegan sisig delivers all the beloved textures and flavors of the traditional dish without the meat, making it a crowd-pleasing, cruelty-free option. Perfect as a main course or an appetizer, this sizzling dish is a show-stopping centerpiece for your next Filipino-inspired feast!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 grams Firm Tofu
• 200 grams Seitan
• 1 large Red Onion
• 4 cloves Garlic
• 2 medium Green Chili Pepper
• 100 grams Silken Tofu
• 3 tablespoons Soy Sauce
• 4 tablespoons Vegan Mayonnaise
• 1 whole Lime
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoons Vegan Butter
• 1 tablespoon Coconut Oil

Directions

Step 1

Begin by pressing the firm tofu to remove excess water; wrap it in a clean towel and place a weight on top for 15 minutes.

Step 2

Once the tofu is pressed, cut both the firm tofu and seitan into small cubes.

Step 3

Finely chop the red onion, garlic, and green chili peppers. Set aside for later use.

Step 4

In a skillet, heat coconut oil over medium heat, then add the cubed tofu. Fry until golden brown on all sides. Remove from the skillet and set aside.

Step 5

Using the same skillet, melt the vegan butter and sauté the red onions until they become translucent.

Step 6

Add the garlic and green chili peppers to the skillet and continue cooking for about 2 minutes, or until fragrant.

Step 7

Return the fried tofu to the skillet and add the cubed seitan. Stir to combine.

Step 8

Add soy sauce, lime juice, salt, and black pepper to the mixture. Stir and cook for an additional 5 minutes to allow the flavors to meld together.

Step 9

In a bowl, mix the vegan mayonnaise with silken tofu until smooth and creamy. Gradually add this mixture to the skillet, ensuring everything is well-coated.

Step 10

Transfer the sisig mixture onto a pre-heated sizzling plate or skillet and serve immediately, topped with additional green chili slices if desired.

Nutrition Facts

Serving size	(1172.6g)

Amount per serving	% Daily Value*
Calories	1260.6

Total Fat 70.2g	0%
Saturated Fat 30.5g	0%
Polyunsaturated Fat 6.3g
Cholesterol 13.5mg	0%
Sodium 4679.1mg	0%
Total Carbohydrate 67.6g	0%
Dietary Fiber 14.2g	0%
Total Sugars 21.3g
Protein 107.6g	0%

Vitamin D 0IU	0%
Calcium 1194.3mg	0%
Iron 14.7mg	0%
Potassium 1608.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 32.3%

Carbs: 20.3%