Vegan Simple Roasted Asparagus
Elevate your side dish game with this Vegan Simple Roasted Asparagus recipe—a quick, healthy, and flavor-packed addition to any meal. Featuring tender asparagus spears tossed with olive oil, fresh lemon juice, and a subtle hint of garlic powder, this dish is roasted to perfection in just 15 minutes, resulting in lightly caramelized edges and a vibrant, zesty finish. With minimal prep and only a handful of ingredients, this roasted asparagus recipe showcases the beauty of fresh, seasonal produce in its purest form. Perfect for weeknight dinners, holiday spreads, or as a nutrient-rich snack, this easy vegan recipe is sure to become a household favorite. Pair it with your favorite grains or proteins and garnish with fresh herbs for an extra touch of elegance.
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Ingredients
- 1 pound Fresh asparagus
- 2 tablespoons Olive oil
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash the asparagus thoroughly under cold water and trim the woody ends, about 1 inch from the bottom.
Step 3
Lay the asparagus spears in a single layer on a baking sheet.
Step 4
Drizzle the olive oil and lemon juice over the asparagus.
Step 5
Sprinkle the garlic powder, salt, and black pepper evenly over the asparagus.
Step 6
Toss the asparagus with your hands or a pair of tongs to ensure they are evenly coated with the oil and seasoning.
Step 7
Spread the asparagus back into a single layer on the baking sheet.
Step 8
Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the asparagus are tender and lightly browned.
Step 9
Remove from the oven and serve immediately. Optionally, garnish with additional lemon wedges or fresh herbs such as parsley or dill.
Nutrition Facts
| Serving size | (501.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 353.3 |
| Total Fat 28.7g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1192.1mg | 0% |
| Total Carbohydrate 20.1g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 6.8g | |
| Protein 10.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 114.6mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 953.1mg | 0% |
Source of Calories