Vegan Simple Baked Red Potatoes

Crispy, golden, and bursting with flavor, these Vegan Simple Baked Red Potatoes are the ultimate easy side dish for any meal. Perfectly seasoned with a fragrant blend of garlic, dried rosemary, and thyme, these tender potato bites are expertly roasted to achieve an irresistible crunch on the outside while staying soft and fluffy inside. A quick toss in olive oil and simple spices ensures every bite is savory and satisfying, while a sprinkle of fresh parsley adds a burst of color and freshness. With just 10 minutes of prep time and minimal ingredients, this plant-based recipe is perfect for busy weeknights, healthy meal prep, or as a hearty addition to your table. Whether served alongside your favorite mains or enjoyed as a standalone snack, these vegan baked red potatoes are sure to become a household favorite!

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds red potatoes
• 2 tablespoons olive oil
• 4 cloves garlic
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the red potatoes thoroughly under running water to remove any dirt. Dry them with a clean kitchen towel.

Step 3

Cut the potatoes into 1-inch cubes for even cooking.

Step 4

Mince the garlic cloves finely.

Step 5

In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Stir well to blend all the ingredients.

Step 6

Add the cubed potatoes to the bowl and toss them with your hands or a spatula until they are evenly coated with the oil and seasoning mixture.

Step 7

Line a large baking sheet with parchment paper and spread the coated potatoes in a single layer to ensure even roasting.

Step 8

Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside. Stir the potatoes halfway through the cooking time to ensure they are evenly cooked.

Step 9

Remove the baking sheet from the oven and let the potatoes cool for a few minutes.

Step 10

Chop the fresh parsley finely and sprinkle it over the baked potatoes before serving for a fresh, vibrant flavor.

Step 11

Serve the Vegan Simple Baked Red Potatoes warm as a side dish or a delightful snack.

Nutrition Facts

Serving size	(959.8g)

Amount per serving	% Daily Value*
Calories	952.2

Total Fat 29.5g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1237.3mg	0%
Total Carbohydrate 164.7g	0%
Dietary Fiber 19.1g	0%
Total Sugars 11.9g
Protein 19.6g	0%

Vitamin D 0IU	0%
Calcium 167.8mg	0%
Iron 8.8mg	0%
Potassium 3931.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 7.8%

Carbs: 65.7%