Elevate your comfort food game with these Vegan Simple Baked Potatoes—an effortless, wholesome recipe perfect for any occasion. Featuring large russet potatoes, a touch of olive oil, and a sprinkle of salt and pepper, this dish is all about simplicity and rich, natural flavors. The potatoes bake to perfection with irresistibly crispy skins and fluffy, tender insides, ready to be customized with your favorite vegan toppings or enjoyed on their own. With just 5 minutes of prep time and basic pantry ingredients, these oven-baked potatoes are the ultimate plant-based side dish or hearty main course. Whether you're hosting a dinner party or craving a cozy meal, this recipe is a go-to for vegans and potato lovers alike!
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Preheat the oven to 425°F (220°C).
Wash the potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a clean towel.
Pierce each potato several times with a fork to allow steam to escape while baking.
Rub each potato with olive oil to coat evenly. This helps achieve a crispy skin.
Sprinkle salt and pepper evenly over the potatoes, ensuring they are well seasoned.
Place the potatoes directly on the middle oven rack, with a baking sheet positioned on a lower rack to catch any drippings.
Bake for approximately 60 minutes, or until the potatoes are tender when pierced with a fork.
Remove the potatoes from the oven and let them cool slightly before serving.
Slice each potato open down the center and fluff the insides with a fork before serving. Customize with your favorite vegan toppings or enjoy as is.
Serving size | (1235.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1420.2 |
Total Fat 28.0g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2527.5mg | 0% |
Total Carbohydrate 264.3g | 0% |
Dietary Fiber 21.1g | 0% |
Total Sugars 13.9g | |
Protein 34.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 185.7mg | 0% |
Iron 14.4mg | 0% |
Potassium 6736.1mg | 0% |
Source of Calories