Vegan Simple Baked Butternut Squash
Elevate your plant-based side dishes with this Vegan Simple Baked Butternut Squash recipe—a fuss-free, flavorful dish that highlights the natural sweetness of tender butternut squash. With just six pantry-friendly ingredients, including smoky paprika and aromatic garlic powder, this easy recipe transforms humble squash into golden, caramelized perfection. Ready in under an hour, it’s ideal for busy weeknights or meal prep, offering a versatile addition to salads, grain bowls, or as a crowd-pleasing side at your next gathering. Perfectly roasted to bring out its rich flavor, this vegan dish is as healthy as it is delicious, making it a must-try for anyone seeking wholesome, plant-based recipes.
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Ingredients
- 1 medium (about 2-3 pounds) butternut squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel the butternut squash using a vegetable peeler. Cut the squash in half lengthwise and scoop out the seeds and stringy pulp with a spoon.
Step 3
Cut the squash into 1-inch cubes, ensuring that the pieces are roughly uniform to ensure even cooking.
Step 4
Place the cubed squash in a large mixing bowl. Drizzle with olive oil and add the salt, black pepper, smoked paprika, and garlic powder.
Step 5
Toss the squash cubes until they are evenly coated with the oil and seasonings.
Step 6
Line a baking sheet with parchment paper. Spread the seasoned squash cubes in a single layer on the prepared baking sheet, avoiding overcrowding.
Step 7
Bake in the preheated oven for about 35-40 minutes, or until the squash is tender and lightly browned at the edges. Stir halfway through the cooking time to promote even roasting.
Step 8
Remove from the oven and let cool slightly. Serve warm as a vegan side dish or add to your favorite salads and grain bowls.
Nutrition Facts
| Serving size | (1171.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 716.6 |
| Total Fat 29.2g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2408.1mg | 0% |
| Total Carbohydrate 121.4g | 0% |
| Dietary Fiber 37.1g | 0% |
| Total Sugars 22.5g | |
| Protein 10.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 475.2mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 3272.6mg | 0% |
Source of Calories