Vegan Silver Dollar Pancakes
Fluffy, bite-sized, and irresistibly delicious, these Vegan Silver Dollar Pancakes are the perfect breakfast treat for any occasion. Made with simple pantry staples like all-purpose flour, almond milk, and a touch of maple syrup, this recipe delivers soft, golden pancakes that are completely dairy-free and egg-free while still bursting with flavor. The secret lies in the vegan "buttermilk" created using apple cider vinegar, which helps achieve a light, airy texture. Quick and easy to make in just 25 minutes, these mini pancakes are ideal for a cozy weekend brunch or a kid-friendly morning meal. Pair them with fresh fruit, a drizzle of maple syrup, or your favorite vegan toppings for a breakfast that’s as fun as it is satisfying.
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Vegetable oil
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 2
In a separate small bowl, combine the unsweetened almond milk and apple cider vinegar. Stir lightly and set aside for a few minutes to allow the mixture to curdle and form a vegan 'buttermilk'.
Step 3
Add the maple syrup, vanilla extract, and vegetable oil to the almond milk mixture and stir until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps in the batter.
Step 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil if necessary.
Step 6
For each pancake, pour approximately 1 tablespoon of batter onto the skillet. Cook for about 2 minutes or until bubbles begin to form on the surface.
Step 7
Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
Step 8
Transfer the finished pancakes to a plate and repeat with the remaining batter.
Step 9
Serve the pancakes warm with your favorite toppings such as fresh fruit, additional maple syrup, or vegan butter.
Nutrition Facts
| Serving size | (362.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 652.6 |
| Total Fat 16.6g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 8.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1916.7mg | 0% |
| Total Carbohydrate 110.7g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 14.1g | |
| Protein 13.5g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 334.6mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 212.6mg | 0% |
Source of Calories