Vegan Sicilian Pizza

Indulge in the bold, vibrant flavors of this Vegan Sicilian Pizza, a plant-based take on the classic Italian dish known for its thick crust and hearty toppings. Featuring a golden, fluffy dough made from scratch, this recipe is topped with a rich homemade tomato sauce infused with garlic, oregano, and basil for an authentic Mediterranean taste. Generously layered with colorful bell peppers, red onion, olives, artichoke hearts, and melty vegan mozzarella, every bite is a delightful medley of textures and flavors. Perfect for a cozy dinner or a crowd-pleasing party dish, this pizza is baked to perfection in just 20 minutes, then garnished with fresh basil for a fragrant finishing touch. Whether you're vegan or simply looking for a delicious dairy-free option, this recipe will satisfy your pizza cravings while showcasing how effortless and satisfying plant-based eating can be.

Nutriscore Rating: 66/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 4

Ingredients

• 500 g All-purpose flour
• 7 g Active dry yeast
• 1 tsp Sugar
• 350 ml Warm water
• 2 tsp Salt
• 60 ml Extra virgin olive oil
• 400 g Tomato passata
• 2 Garlic cloves, minced
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 Red onion, sliced
• 1 Bell pepper, sliced
• 50 g Olives, sliced
• 100 g Artichoke hearts, quartered
• 150 g Vegan mozzarella cheese
• 0 Fresh basil leaves for garnish
• 0 Ground black pepper to taste

Directions

Step 1

In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir until dissolved and let it sit for 5-10 minutes until foamy.

Step 2

Add the all-purpose flour and salt to the yeast mixture. Mix until a sticky dough forms.

Step 3

Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5

While the dough is rising, prepare the sauce by heating 2 tablespoons of olive oil in a saucepan over medium heat. Add the minced garlic and sauté until fragrant.

Step 6

Add the tomato passata, dried oregano, and dried basil to the saucepan. Simmer for 15 minutes, stirring occasionally. Adjust seasoning with salt and black pepper.

Step 7

Preheat the oven to 220°C (430°F). Lightly oil a rectangular baking tray.

Step 8

Once the dough has doubled in size, punch it down to remove air and roll it out to fit the baking tray, pressing it into the corners.

Step 9

Brush the dough with 2 tablespoons of olive oil and spread the prepared tomato sauce evenly on top.

Step 10

Arrange the red onion, bell pepper, olives, and artichoke hearts over the sauce.

Step 11

Sprinkle the vegan mozzarella cheese evenly over the top.

Step 12

Bake the pizza in the preheated oven for 18-20 minutes or until the crust is golden and the cheese is melted.

Step 13

Remove from the oven and sprinkle fresh basil leaves over the top for garnish.

Step 14

Cut into squares and serve hot.

Nutrition Facts

Serving size	(1752.4g)

Amount per serving	% Daily Value*
Calories	3005.1

Total Fat 96.0g	0%
Saturated Fat 31.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 6305.6mg	0%
Total Carbohydrate 440.7g	0%
Dietary Fiber 30.2g	0%
Total Sugars 27.1g
Protein 71.0g	0%

Vitamin D 0IU	0%
Calcium 1038.3mg	0%
Iron 29.1mg	0%
Potassium 2254.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%

Protein: 9.8%

Carbs: 60.6%