Vegan Shrimp Summer Roll
Delight your taste buds with these vibrant and refreshing Vegan Shrimp Summer Rolls, a plant-based twist on the classic Vietnamese favorite! Packed with crisp julienned vegetables like cucumber, carrot, and bell pepper, these rolls are elevated with the addition of tender vegan shrimp and fragrant fresh herbs, including mint and cilantro. Nestled inside delicate rice paper wrappers alongside chewy vermicelli rice noodles, each roll is a satisfying bite of texture and flavor. Pair them with the creamy and savory peanut hoisin dipping sauce for the ultimate complement. Perfect as a healthy appetizer, light lunch, or snack, these summer rolls are as easy to make as they are to enjoy, requiring just 30 minutes of prep time. Whether you’re hosting a gathering or looking for a fresh, vegan-friendly option, this recipe is sure to impress!
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Ingredients
- 8 sheets Rice paper wrappers
- 2 cups Vegan shrimp
- 4 ounces Vermicelli rice noodles
- 1 medium Cucumber, julienned
- 1 large Carrot, julienned
- 1 medium Red bell pepper, julienned
- 0.5 cup Fresh mint leaves
- 0.5 cup Fresh cilantro leaves
- 0.25 cup Hoisin sauce
- 2 tablespoons Peanut butter
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 2 tablespoons Water
Directions
Step 1
Prepare the vermicelli rice noodles according to the package instructions. Drain and set aside.
Step 2
In a small bowl, whisk together the hoisin sauce, peanut butter, soy sauce, rice vinegar, and water until smooth. Adjust consistency with more water if needed for dipping.
Step 3
Fill a large shallow dish or pan with warm water. Dip one rice paper sheet into the water briefly, about 10-15 seconds, until it is pliable but not too soft. Lay it flat on a clean, damp kitchen towel.
Step 4
Place a small handful of vermicelli noodles in the center of the rice paper. Layer with a few slices of cucumber, carrot, bell pepper, a couple leaves of mint, and cilantro.
Step 5
Add about 4-5 pieces of vegan shrimp over the veggies.
Step 6
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom. Repeat with the remaining rice paper and fillings.
Step 7
Serve the summer rolls immediately with the peanut hoisin dipping sauce.
Nutrition Facts
| Serving size | (1378.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1634.7 |
| Total Fat 33.2g | 0% |
| Saturated Fat 6.3g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 1.9mg | 0% |
| Sodium 4255.7mg | 0% |
| Total Carbohydrate 298.2g | 0% |
| Dietary Fiber 32.3g | 0% |
| Total Sugars 37.3g | |
| Protein 37.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 655.4mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 2316.4mg | 0% |
Source of Calories