Vegan Shrimp Pho

Savor the vibrant flavors of our Vegan Shrimp Pho, a plant-based twist on the classic Vietnamese noodle soup that's as comforting as it is aromatic. This recipe features tender rice noodles and perfectly cooked vegan shrimp, bathed in a fragrant vegetable broth infused with charred ginger, onion, star anise, and cinnamon. A dash of soy sauce and a hint of brown sugar balance the savory and slightly sweet notes, while fresh garnishes like basil, cilantro, bean sprouts, and jalapeño add layers of texture and brightness. Quick and easy to prepare in just an hour, this vegan pho is perfect for a cozy dinner or an elevated meal that’s sure to impress. Serve with lime wedges for a burst of tangy freshness in every bite. Perfectly suited for vegans and pho lovers alike, this recipe offers a healthy, flavorful twist on a beloved dish.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 200 g Rice noodles
• 200 g Vegan shrimp
• 8 cups Vegetable broth
• 2 whole Star anise
• 1 whole Cinnamon stick
• 2 inches Ginger
• 1 large Onion
• 3 tablespoons Soy sauce
• 1 tablespoon Brown sugar
• 1 whole Lime
• 1 cup Bean sprouts
• 0.5 cup Basil leaves
• 0.5 cup Cilantro
• 2 stalks Green onions
• 1 whole Jalapeño pepper
• 0 to taste Salt
• 0 to taste Black pepper

Directions

Step 1

Begin by preparing the rice noodles according to the package instructions. Rinse under cold water after cooking to stop further cooking and set aside.

Step 2

Slice a large onion in half and ginger into thick slices. Char them slightly over an open flame or by broiling them in the oven for about 5-7 minutes until edges are slightly blackened.

Step 3

In a large pot, combine the vegetable broth, charred onion and ginger, star anise, and cinnamon stick. Bring to a boil, then reduce heat to a simmer and cook uncovered for 20-25 minutes to let the flavors meld.

Step 4

While the broth simmers, prepare your garnishes: slice the green onions, chop cilantro, tear the basil leaves into smaller pieces, and thinly slice the jalapeño. Slice the lime into wedges.

Step 5

After the broth has simmered, strain out the solids and discard. Add soy sauce, brown sugar, salt, and pepper to the broth. Taste and adjust seasoning as needed.

Step 6

In a separate large pot, heat water to a boil, then reduce to a simmer. Add vegan shrimp and cook for about 2-3 minutes until they are warm and tender. Drain and set aside.

Step 7

To assemble the pho, place a portion of noodles into each serving bowl. Top with vegan shrimp and pour hot broth over the top.

Step 8

Garnish with bean sprouts, basil, cilantro, and green onions. Add slices of jalapeño for heat, and serve with lime wedges on the side for squeezing over the top.

Nutrition Facts

Serving size	(2786.9g)

Amount per serving	% Daily Value*
Calories	1384.9

Total Fat 23.7g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 9892.8mg	0%
Total Carbohydrate 254.3g	0%
Dietary Fiber 40.6g	0%
Total Sugars 53.0g
Protein 52.6g	0%

Vitamin D 0IU	0%
Calcium 550.7mg	0%
Iron 18.2mg	0%
Potassium 4657.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.8%

Protein: 14.6%

Carbs: 70.6%