Vegan Shrimp Onigiri

Savor the ocean-inspired flavors of this Vegan Shrimp Onigiri, a plant-based twist on the classic Japanese rice ball! Featuring tender sushi rice perfectly seasoned with a tangy rice vinegar blend, these delightful triangles are stuffed with savory vegan shrimp sautéed in soy sauce, sesame oil, and ginger for a burst of umami in every bite. Wrapped in crisp nori and sprinkled with toasted sesame seeds, this recipe offers a satisfying mix of textures and flavors. Whether you’re searching for a quick snack, a portable lunch, or a unique party appetizer, Vegan Shrimp Onigiri brings a fresh, sustainable twist to your table without compromising on authenticity. Perfect for vegans and sushi lovers alike, this recipe is easy to prepare and guaranteed to impress!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 cups sushi rice
• 2.5 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup vegan shrimp
• 2 sheets nori sheets
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons scallions, chopped
• 1 teaspoon ginger, minced
• 1 tablespoon sesame seeds

Directions

Step 1

Rinse the sushi rice several times under cold water until the water runs clear.

Step 2

Combine the rinsed rice and water in a medium saucepan and bring to a boil over medium-high heat.

Step 3

Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes until the water is absorbed and the rice is tender.

Step 4

Remove the pan from heat and let it sit, covered, for an additional 10 minutes to steam.

Step 5

While the rice is cooking, in a small bowl, mix rice vinegar, sugar, and salt until the sugar dissolves to form the seasoning.

Step 6

Transfer the cooked rice to a large bowl and gradually sprinkle the vinegar mixture over the rice while gently folding with a rice paddle or wooden spoon. Let the rice cool until just warm, covering it with a damp cloth to prevent drying.

Step 7

In a skillet over medium heat, add sesame oil and sauté the vegan shrimp with soy sauce, chopped scallions, and minced ginger for 3-5 minutes until warmed through and fragrant.

Step 8

Cut the nori sheets into strips that will be used to wrap around the onigiri.

Step 9

To assemble the onigiri, wet your hands with water to prevent sticking, then take a handful of the seasoned rice and flatten it slightly in your palm.

Step 10

Place a piece of the sautéed vegan shrimp in the center of the rice and mold the edges around the filling to form a triangle shape, sealing the shrimp inside.

Step 11

Wrap a strip of nori around the bottom of each rice ball triangle.

Step 12

Sprinkle with sesame seeds before serving.

Step 13

Enjoy your Vegan Shrimp Onigiri as a snack, appetizer, or a light meal.

Nutrition Facts

Serving size	(1340.1g)

Amount per serving	% Daily Value*
Calories	1043.9

Total Fat 25.3g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat 7.9g
Cholesterol 0mg	0%
Sodium 4552.0mg	0%
Total Carbohydrate 176.4g	0%
Dietary Fiber 9.0g	0%
Total Sugars 13.1g
Protein 19.1g	0%

Vitamin D 0IU	0%
Calcium 136.7mg	0%
Iron 4.9mg	0%
Potassium 548.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%

Protein: 7.6%

Carbs: 69.9%