Vegan Shrimp Nigiri

Experience the vibrant flavors of sushi with a plant-based twist in this Vegan Shrimp Nigiri recipe! Perfect for sushi enthusiasts looking for a cruelty-free alternative, this dish replaces traditional shrimp with konjac shrimp, offering an authentic texture and taste. Fluffy, seasoned sushi rice is delicately molded and topped with a slice of vegan shrimp, secured with a strip of nori for an elegant finish. A touch of wasabi adds a spicy kick, while a dip in soy sauce provides the perfect umami balance. With just 15 minutes of prep time, this easy and flavorful vegan sushi option is sure to impress at your next gathering or sushi night. Crafted for both taste and presentation, it's a must-try for anyone embracing plant-based cuisine.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 10

Ingredients

• 1 cup sushi rice
• 1.25 cup water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 0.5 teaspoon salt
• 10 pieces vegan konjac shrimp
• 1 sheet nori (seaweed) sheets
• 1 tablespoon wasabi paste
• 0 for serving soy sauce

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and results in fluffier rice.

Step 2

Combine the rinsed rice and water in a rice cooker. Cook according to the manufacturer's instructions until the rice is fully cooked.

Step 3

While the rice is cooking, combine rice vinegar, sugar, and salt in a small saucepan over low heat. Stir until the sugar and salt dissolve completely. Allow the mixture to cool.

Step 4

Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Be careful not to mash the rice; instead, use a slicing motion to combine. Let the rice cool to room temperature.

Step 5

Prepare the vegan konjac shrimp according to package instructions, if any preparation is required.

Step 6

Cut the nori sheet into thin strips approximately 1/2 inch wide, to help secure the 'shrimp' to the rice.

Step 7

Wet your hands with a mixture of water and rice vinegar (to prevent sticking), and take a small handful of rice to form an oval-shaped mound. Press gently to compact it, ensuring the top is flat for the 'shrimp' to sit on.

Step 8

Spread a tiny bit of wasabi on the top of each rice mound, if desired.

Step 9

Place a piece of vegan konjac shrimp on top of the rice mound.

Step 10

Wrap a strip of nori around the middle of the nigiri, securing the 'shrimp' to the rice.

Step 11

Repeat steps 7-10 for all servings. Arrange the nigiri on a serving plate.

Step 12

Serve with soy sauce for dipping and enjoy your vegan shrimp nigiri!

Nutrition Facts

Serving size	(1559.6g)

Amount per serving	% Daily Value*
Calories	593.8

Total Fat 2.4g	0%
Saturated Fat 0.5g	0%
Polyunsaturated Fat 0.6g
Cholesterol 0mg	0%
Sodium 2072.3mg	0%
Total Carbohydrate 132.3g	0%
Dietary Fiber 22.2g	0%
Total Sugars 14.7g
Protein 7.1g	0%

Vitamin D 0IU	0%
Calcium 145.7mg	0%
Iron 3.7mg	0%
Potassium 265.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%

Protein: 4.9%

Carbs: 91.4%