Bright, refreshing, and effortlessly wholesome, this Vegan Shredded Carrot Salad is the perfect blend of simplicity and flavor. Featuring tender, shredded carrots tossed in a zesty dressing of lemon juice, olive oil, and a touch of maple syrup, this vibrant dish strikes the ideal balance of tangy and sweet. Accented with chewy raisins, crunchy sunflower seeds, and a sprinkle of fresh parsley, every bite is a textural delight. Ready in just 15 minutes with no cooking required, it’s a quick and healthy addition to your table, whether served as a light side dish or a stand-alone plant-based lunch. Perfect for meal-prep or a crowd-pleasing option at gatherings, this vegan carrot salad delivers big on taste, nutrients, and versatility.
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Wash and peel the carrots. Using a box grater or a food processor with a shredding attachment, shred the carrots into thin strips.
In a large mixing bowl, combine the shredded carrots, lemon juice, olive oil, and maple syrup.
Sprinkle the salt and black pepper over the carrot mixture and toss well to evenly coat the carrots with the dressing.
Chop the fresh parsley finely and add it to the salad, stirring gently to incorporate.
Fold in the sunflower seeds and raisins, ensuring they are evenly distributed throughout the salad.
Taste and adjust the seasoning if necessary.
Serve the salad immediately or refrigerate it for up to an hour to allow the flavors to meld.
Serving size | (406.1g) |
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Amount per serving | % Daily Value* |
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Calories | 645.1 |
Total Fat 37.8g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 8.8g | |
Cholesterol 0mg | 0% |
Sodium 1380.0mg | 0% |
Total Carbohydrate 77.5g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 53.2g | |
Protein 7.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 139.7mg | 0% |
Iron 2.9mg | 0% |
Potassium 1396.0mg | 0% |
Source of Calories