Vegan Shawarma Platter

Experience the vibrant flavors of the Middle East with this Vegan Shawarma Platter, a plant-based twist on a classic favorite. Featuring roasted chickpeas seasoned with a fragrant blend of cumin, coriander, smoked paprika, and turmeric, this dish is a feast of bold spices and wholesome ingredients. Complemented by a creamy homemade tahini sauce and a medley of fresh toppings like cucumber, tomato, red onion, and parsley, this platter is perfect for DIY shawarma wraps using warm pita or flatbread. Ready in just 40 minutes, it's a versatile, customizable meal that’s ideal for sharing, making it a standout option for weeknight dinners or social gatherings. Embrace this healthy and flavorful vegan recipe for a satisfying Mediterranean-inspired experience!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Chickpeas (canned or cooked)
• 2 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Tahini
• 0.25 cup Water
• 2 cloves Garlic cloves, minced
• 0.5 cup Fresh parsley, chopped
• 1 large Cucumber, diced
• 1 large Tomato, diced
• 0.5 medium Red onion, thinly sliced
• 4 pieces Pita bread or flatbread

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine the chickpeas, olive oil, lemon juice, garlic powder, cumin, coriander, smoked paprika, turmeric, cayenne pepper, salt, and black pepper. Toss until the chickpeas are well coated.

Step 3

Spread the chickpeas on a baking sheet lined with parchment paper and roast for about 25 minutes, or until they are golden and slightly crispy. Stir halfway through for even roasting.

Step 4

While the chickpeas are roasting, prepare the tahini sauce. In a small bowl, whisk together the tahini, water, minced garlic cloves, and a pinch of salt until smooth and well combined. Adjust the water to reach your desired consistency.

Step 5

Prepare the vegetable toppings by dicing the cucumber and tomato and slicing the red onion. Set aside.

Step 6

Warm the pita bread or flatbread in a pan or oven for a few minutes until soft and pliable.

Step 7

To serve, arrange the roasted chickpeas, tahini sauce, chopped parsley, diced cucumber, tomato, and sliced red onion on a platter along with the warm pita bread.

Step 8

Invite guests to create their own shawarma wraps by filling the pita with chickpeas, drizzling with tahini sauce, and adding their choice of fresh veggies.

Nutrition Facts

Serving size	(1497.1g)

Amount per serving	% Daily Value*
Calories	2629.8

Total Fat 121.2g	0%
Saturated Fat 19.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5787.3mg	0%
Total Carbohydrate 308.0g	0%
Dietary Fiber 65.5g	0%
Total Sugars 38.5g
Protein 96.2g	0%

Vitamin D 0IU	0%
Calcium 9934.9mg	0%
Iron 42888.4mg	0%
Potassium 4170.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 14.2%

Carbs: 45.5%