Vegan Shake Shack Style Burger
Indulge in the ultimate plant-based comfort food with this Vegan Shake Shack Style Burger, a mouthwatering twist on the classic favorite! Crafted with wholesome chickpeas, hearty oat flour, and a medley of aromatic spices like smoked paprika and cumin, these golden-brown patties are packed with flavor and texture. Topped with a tangy, spicy vegan sriracha mayo, crisp lettuce, juicy tomato, and crunchy pickles, all nestled in a perfectly toasted vegan bun, this burger is a satisfying, crowd-pleasing meal. Whether you're a seasoned vegan or simply exploring meat-free options, this recipe is quick to prepare in just 35 minutes and serves up to four with restaurant-quality style. Perfect for family dinners, burger nights, or casual gatherings, it’s a must-try for anyone craving a plant-based reimagining of the Shake Shack classic!
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Ingredients
- 1 cup canned chickpeas, drained and rinsed
- 0.5 cup oat flour
- 0.5 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 1 tablespoon soy sauce
- 0.25 cup vegan mayonnaise
- 1 teaspoon sriracha
- 0.5 cup pickles, sliced
- 1 piece large tomato, sliced
- 4 pieces lettuce leaves
- 4 pieces vegan burger buns
- 2 tablespoons olive oil
Directions
Step 1
In a food processor, add the chickpeas, oat flour, onion, garlic, cumin, smoked paprika, and soy sauce. Pulse until the mixture comes together but still has some texture. Adjust seasoning as needed.
Step 2
Divide the chickpea mixture into 4 equal parts and form into patties.
Step 3
Heat a non-stick skillet over medium heat and add the olive oil.
Step 4
Cook the patties for about 4-5 minutes on each side until they are golden brown and heated through.
Step 5
While the patties are cooking, prepare the sauce by mixing the vegan mayonnaise and sriracha in a small bowl until well combined.
Step 6
Toast the burger buns lightly in a separate pan or oven if desired.
Step 7
Assemble the burger by spreading the spicy mayo on the bottom bun, placing the chickpea patty on top followed by pickles, a slice of tomato, and a leaf of lettuce.
Step 8
Finish with the top bun and serve immediately.
Nutrition Facts
| Serving size | (1078.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1770.4 |
| Total Fat 61.4g | 0% |
| Saturated Fat 9.4g | 0% |
| Polyunsaturated Fat 8.6g | |
| Cholesterol 13.5mg | 0% |
| Sodium 4214.9mg | 0% |
| Total Carbohydrate 262.1g | 0% |
| Dietary Fiber 29.1g | 0% |
| Total Sugars 38.0g | |
| Protein 51.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 398.4mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 1950.8mg | 0% |
Source of Calories