Vegan Shack Burger

Sink your teeth into the ultimate *Vegan Shack Burger*, a plant-based twist on a fast-food favorite that’s bursting with flavor. This hearty, protein-packed burger features chickpea and oat patties seasoned with smoked paprika, soy sauce, and nutritional yeast for a savory, smoky depth. Each golden-brown patty is tucked into a toasted vegan bun and layered with crisp lettuce, juicy tomato slices, tangy dill pickles, melted vegan cheese, and a creamy homemade mayo-ketchup sauce. Ready in just 35 minutes, this satisfying recipe is perfect for weeknight dinners or backyard barbecues. Vegan-friendly and completely delicious, this shack-style burger is guaranteed to impress!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cup oats
• 3 tablespoons nutritional yeast
• 2 tablespoons soy sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 4 vegan burger buns
• 4 lettuce leaves
• 1 tomato, sliced
• 4 vegan cheese slices
• 0.5 cup vegan mayonnaise
• 2 tablespoons ketchup
• 0.5 cup dill pickles, sliced

Directions

Step 1

In a food processor, combine the chickpeas, oats, nutritional yeast, soy sauce, smoked paprika, garlic powder, onion powder, and black pepper. Blend until the mixture is well combined and can be easily formed into patties.

Step 2

Divide the burger mixture into four equal parts and shape each part into a patty.

Step 3

In a large skillet, heat the olive oil over medium heat.

Step 4

Cook the patties in the skillet for about 5-7 minutes on each side, or until they are golden brown and heated through.

Step 5

While the patties are cooking, combine the vegan mayonnaise and ketchup in a small bowl to make the sauce.

Step 6

Toast the vegan burger buns in the oven or a toaster.

Step 7

Assemble each burger by spreading a tablespoon of the sauce on the bottom half of each bun.

Step 8

Place a lettuce leaf and a tomato slice on the bottom bun.

Step 9

Add the cooked patty and a slice of vegan cheese on top of the vegetables.

Step 10

Top with dill pickle slices and cover with the top half of the bun.

Step 11

Serve immediately and enjoy your Vegan Shack Burger!

Nutrition Facts

Serving size	(1331.3g)

Amount per serving	% Daily Value*
Calories	2722.5

Total Fat 98.8g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 16.5g
Cholesterol 27mg	0%
Sodium 7063.9mg	0%
Total Carbohydrate 373.4g	0%
Dietary Fiber 56.1g	0%
Total Sugars 54.1g
Protein 91.5g	0%

Vitamin D 0IU	0%
Calcium 1124.3mg	0%
Iron 28.5mg	0%
Potassium 2876.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 13.3%

Carbs: 54.3%