Vegan Sev Bhaji

Experience the bold and vibrant flavors of **Vegan Sev Bhaji**, a plant-based twist on a traditional Indian curry that’s equal parts comforting and indulgent. This dish combines a rich tomato-based gravy infused with aromatic spices like cumin, garam masala, and coriander, creating a luscious base that envelops crispy besan sev. Perfectly balanced with a hint of heat from green chilies and the earthy depth of garlic and ginger, this vegan recipe is not only packed with flavor but also quick to prepare in just 40 minutes. Garnished with fresh coriander and best served with steaming rice or warm roti, Vegan Sev Bhaji makes a hearty and satisfying meal that celebrates the essence of Indian cuisine. Whether you're a spice enthusiast or exploring vegan Indian recipes, this is a must-try dish guaranteed to impress your taste buds!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1 large, finely chopped Onion
• 4 minced Garlic cloves
• 1 inch, grated Ginger
• 2 finely chopped Green chili
• 3 large, pureed Tomatoes
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 1 teaspoon or to taste Salt
• 2 cups Water
• 150 grams Besan Sev
• 2 tablespoons, chopped Fresh coriander leaves

Directions

Step 1

Heat the oil in a large pan over medium heat.

Step 2

Add the cumin seeds and allow them to crackle for a few seconds.

Step 3

Add the finely chopped onion and sauté until golden brown.

Step 4

Add the minced garlic, grated ginger, and chopped green chili, and sauté for a couple of minutes until the raw smell goes away.

Step 5

Add the pureed tomatoes to the pan and cook for 5-7 minutes, stirring occasionally, until the oil begins to separate from the tomato mixture.

Step 6

Stir in the turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for 2 minutes.

Step 7

Pour in the water and bring the mixture to a boil. Lower the heat and let it simmer for about 10 minutes to let the flavors meld.

Step 8

Once the gravy has thickened slightly, add the besan sev and mix gently, ensuring the sev is coated in the gravy.

Step 9

Cook for another 2-3 minutes to allow the sev to soak in the flavors.

Step 10

Turn off the heat and garnish with freshly chopped coriander leaves.

Step 11

Serve the Vegan Sev Bhaji hot with rice or flatbreads like roti or naan.

Nutrition Facts

Serving size	(1382.7g)

Amount per serving	% Daily Value*
Calories	1328.6

Total Fat 84.3g	0%
Saturated Fat 17.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 2871.5mg	0%
Total Carbohydrate 113.5g	0%
Dietary Fiber 20.4g	0%
Total Sugars 26.4g
Protein 32.2g	0%

Vitamin D 0IU	0%
Calcium 245.8mg	0%
Iron 11.2mg	0%
Potassium 2069.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 9.6%

Carbs: 33.8%