Vegan Sesame Seed Candy
Indulge in the nutty, caramel-like sweetness of Vegan Sesame Seed Candy, a wholesome twist on a classic treat! Made with simple yet flavorful ingredients like toasted sesame seeds, rich maple syrup, and a touch of coconut oil, this recipe offers a crunchy, guilt-free snack that's naturally dairy-free, gluten-free, and free of refined sugars. Perfect for those craving a sweet and savory bite, this candy is quick to whip up with just 10 minutes of prep and a short simmer on the stovetop. Each golden shard is infused with notes of vanilla and a hint of sea salt, creating an irresistible balance of flavors. Whether you're making it for a cozy afternoon treat or preparing a batch as a homemade gift, this sesame candy is guaranteed to delight. Plus, it stores well, making it the perfect grab-and-go snack for busy days!
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Ingredients
- 200 grams Sesame seeds
- 150 grams Maple syrup
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
Spread the sesame seeds evenly across the baking sheet and toast them in the preheated oven for about 10 minutes or until they are golden and fragrant. Stir occasionally to ensure even toasting. Remove from oven and let cool slightly.
Step 3
In a medium saucepan, combine the maple syrup, coconut oil, vanilla extract, and salt. Bring the mixture to a boil over medium heat, stirring constantly.
Step 4
Once the mixture boils, reduce the heat to medium-low and continue to simmer for about 3-4 minutes until it thickens slightly. Keep stirring to prevent burning.
Step 5
Remove the saucepan from heat and immediately add the toasted sesame seeds. Stir quickly to ensure that all the seeds are well-coated with the syrup mixture.
Step 6
Pour the sesame seed mixture onto a parchment-lined baking sheet and spread it out into a thin layer using a spatula. Work quickly as the mixture will harden as it cools.
Step 7
Allow the candy to cool completely at room temperature or place it in the refrigerator to speed up the cooling process.
Step 8
Once the sesame seed candy is completely cooled and hardened, break it into small pieces.
Step 9
Store the sesame seed candy in an airtight container at room temperature for up to two weeks.
Nutrition Facts
| Serving size | (385.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2024.6 |
| Total Fat 150.2g | 0% |
| Saturated Fat 41.2g | 0% |
| Polyunsaturated Fat 51.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1286.4mg | 0% |
| Total Carbohydrate 156.7g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 134.0g | |
| Protein 40.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.9mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 749mg | 0% |
Source of Calories