Vegan Sesame Roll

Soft, nutty, and irresistibly fragrant, these Vegan Sesame Rolls are a plant-based twist on a classic treat. Featuring a tender dough made with a blend of all-purpose flour, warm almond milk, and coconut oil, these rolls are infused with the rich, earthy flavors of tahini and toasted sesame seeds. Each roll is hand-shaped, brushed with tahini, and rolled to perfection before being baked to golden brown glory. Perfect as a breakfast option, a midday snack, or a crowd-pleasing dish for any gathering, this recipe delivers a delightful balance of sweetness and nuttiness. Plus, with just 30 minutes of prep time and a short bake, these fluffy vegan rolls come together effortlessly. Try them warm from the oven for a bite of wholesome comfort that's as inviting as it is satisfying! Keywords: vegan sesame roll, plant-based baking, tahini rolls, vegan breakfast recipes, sesame seed recipes.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 7 grams Instant yeast
• 30 grams Granulated sugar
• 5 grams Salt
• 120 milliliters Warm water
• 60 milliliters Unsweetened almond milk
• 40 milliliters Coconut oil
• 30 grams White sesame seeds
• 20 grams Tahini

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.

Step 2

In a small saucepan over low heat, combine the warm water, almond milk, and coconut oil, stirring until the coconut oil is melted. Ensure the mixture is warm but not hot.

Step 3

Add the warm liquid mixture to the dry ingredients in the mixing bowl.

Step 4

Stir with a wooden spoon until a soft dough begins to form. If the dough is sticky, sprinkle in a little more flour.

Step 5

Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Step 6

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 7

Once risen, punch down the dough and turn it out onto a floured surface. Roll it into a rectangle about 30x25 cm in size.

Step 8

Spread the tahini evenly over the surface of the dough, then sprinkle a layer of sesame seeds over the tahini.

Step 9

Starting from the long side, tightly roll up the dough into a log. Pinch the edge to seal.

Step 10

Cut the log into 8 equal rolls and place them, cut side up, in a greased baking pan.

Step 11

Cover the rolls with a damp cloth and let them rise for another 30 minutes, or until slightly puffed.

Step 12

Preheat the oven to 180°C (350°F).

Step 13

Before placing the rolls in the oven, sprinkle any remaining sesame seeds on top.

Step 14

Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown on top and cooked through.

Step 15

Remove from the oven and let them cool on a wire rack for a few minutes before serving.

Nutrition Facts

Serving size	(563.5g)

Amount per serving	% Daily Value*
Calories	1701.8

Total Fat 68.1g	0%
Saturated Fat 35.8g	0%
Polyunsaturated Fat 0.8g
Cholesterol 0mg	0%
Sodium 2034.5mg	0%
Total Carbohydrate 234.3g	0%
Dietary Fiber 14.5g	0%
Total Sugars 30.6g
Protein 38.8g	0%

Vitamin D 22.3IU	0%
Calcium 1979.8mg	0%
Iron 7159.4mg	0%
Potassium 588.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 9.1%

Carbs: 55.0%