Vegan Sesame Ice Cream

Indulge in the creamy, nutty flavors of Vegan Sesame Ice Cream, a dairy-free dessert that redefines indulgence. This luxurious recipe combines silky coconut milk and cream with the rich, roasted aroma of toasted sesame seeds and a drizzle of tahini for a truly unique flavor profile. Sweetened naturally with maple syrup and enhanced by a hint of vanilla and sea salt, this plant-based ice cream offers the perfect balance of sweetness and earthiness. The sesame seeds are lightly pulsed into the mixture, adding a delightful crunch to every bite. Crafted with simple ingredients and boasting a no-cook preparation, this vegan treat is perfect for hot summer days or as a sophisticated finishing touch to your dinner party. Don't forget to let it soften for a few minutes before scooping to enjoy its best texture! Dairy-free, creamy, and irresistible—this Vegan Sesame Ice Cream is bound to become your new favorite frozen dessert.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 400 ml Canned coconut milk
• 200 ml Full-fat coconut cream
• 120 ml Maple syrup
• 60 ml Tahini
• 40 g Toasted sesame seeds
• 1 tsp Vanilla extract
• 0.5 tsp Sea salt

Directions

Step 1

Begin by toasting the sesame seeds in a small dry skillet over medium heat. Stir frequently for about 3-4 minutes until they are golden brown and fragrant. Set aside to cool.

Step 2

In a blender, combine the canned coconut milk, coconut cream, maple syrup, tahini, vanilla extract, and sea salt. Blend until smooth and well combined.

Step 3

Add the toasted sesame seeds to the blender and pulse a few times to incorporate them into the mixture. Be careful not to overblend, as you want some texture from the sesame seeds in the ice cream.

Step 4

Pour the mixture into a bowl and cover with plastic wrap, allowing the wrap to touch the surface to prevent a skin from forming. Refrigerate for at least 2 hours or until well chilled.

Step 5

Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, typically around 20-25 minutes.

Step 6

Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Step 7

For best texture, allow the ice cream to sit at room temperature for about 10 minutes before scooping and serving.

Nutrition Facts

Serving size	(832.8g)

Amount per serving	% Daily Value*
Calories	2644.0

Total Fat 223.9g	0%
Saturated Fat 155.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1332.1mg	0%
Total Carbohydrate 160.8g	0%
Dietary Fiber 15.3g	0%
Total Sugars 124.7g
Protein 34.1g	0%

Vitamin D 0IU	0%
Calcium 5115.3mg	0%
Iron 21454.4mg	0%
Potassium 2151.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 4.9%

Carbs: 23.0%