Vegan Sesame Cookies
Delightfully crisp and subtly nutty, these Vegan Sesame Cookies are a plant-based twist on a classic treat. Featuring a perfect balance of crunchy sesame seeds, rich coconut oil, and a hint of vanilla, these dairy-free cookies are irresistibly flavorful and easy to make. With just 15 minutes of prep time, they come together effortlessly with pantry staples and are ready to enjoy in under 30 minutes. Ideal for a mid-afternoon snack or a sweet addition to your coffee break, these cookies also double as a delicious homemade gift. Plus, they’re free of eggs and dairy, making them a crowd-pleasing option everyone can savor.
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Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup sesame seeds
- 0.5 cup coconut oil, melted
- 0.75 cup brown sugar
- 1 teaspoon vanilla extract
- 0.25 cup non-dairy milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 3
Stir in the sesame seeds until evenly distributed throughout the flour mixture.
Step 4
In a separate large bowl, mix the melted coconut oil and brown sugar until smooth and well combined.
Step 5
Add the vanilla extract and non-dairy milk to the wet ingredients, stirring until fully incorporated.
Step 6
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Step 7
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Gently flatten each ball of dough with your fingers or the back of a spoon.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cooled cookies in an airtight container for up to a week.
Nutrition Facts
| Serving size | (545.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2532.9 |
| Total Fat 161.1g | 0% |
| Saturated Fat 104.5g | 0% |
| Polyunsaturated Fat 16.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1764.6mg | 0% |
| Total Carbohydrate 256.0g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 108.3g | |
| Protein 32.4g | 0% |
| Vitamin D 24.4IU | 0% |
| Calcium 249.5mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 618.2mg | 0% |
Source of Calories