Vegan Sesame Breadsticks
Crispy, golden, and bursting with flavor, these Vegan Sesame Breadsticks are the perfect addition to your dining table. Crafted with simple pantry staples like all-purpose flour, olive oil, and a touch of maple syrup, these light and airy breadsticks are seasoned with garlic powder and generously coated in nutty sesame seeds for a satisfying crunch with every bite. This easy recipe requires just 20 minutes of prep time, and the dough rises beautifully to create soft, yet sturdy sticks that are ideal for dipping into soups, hummus, or marinara sauce. With no dairy or eggs, these plant-based breadsticks are a must-try for anyone seeking a vegan-friendly appetizer or snack that’s guaranteed to impress. Bake them to perfection in under 15 minutes and enjoy their irresistible aroma and taste fresh from the oven!
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Ingredients
- 250 grams all-purpose flour
- 7 grams instant yeast
- 180 milliliters warm water
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon salt
- 3 tablespoons sesame seeds
- 1 teaspoon garlic powder
Directions
Step 1
In a large mixing bowl, combine the warm water, maple syrup, and instant yeast. Stir gently and let sit for 5 minutes until the mixture becomes frothy.
Step 2
Add the flour, 2 tablespoons of olive oil, salt, and garlic powder to the yeast mixture. Mix until a rough dough forms.
Step 3
Knead the dough on a floured surface for about 8 minutes until it becomes smooth and elastic.
Step 4
Place the dough back into the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5
Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper.
Step 6
Once the dough has risen, punch it down to release the gas. Divide it into 12 equal pieces.
Step 7
Roll each piece of dough into a thin stick about 10 inches long.
Step 8
Brush each breadstick with the remaining tablespoon of olive oil and roll them in sesame seeds to coat.
Step 9
Place the breadsticks on the prepared baking sheet, leaving a little space between each one.
Step 10
Bake in the preheated oven for 12-15 minutes, or until they are golden brown and crispy.
Step 11
Allow the breadsticks to cool slightly before serving.
Nutrition Facts
| Serving size | (530.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1522.6 |
| Total Fat 59.6g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 10.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2381.4mg | 0% |
| Total Carbohydrate 212.1g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 14.0g | |
| Protein 34.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 57.1mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 462.9mg | 0% |
Source of Calories