Vegan Semolina Bread
Discover the art of bread-making with this Vegan Semolina Bread recipe, a simple yet impressive loaf bursting with flavor and texture. Made with a blend of nutty semolina flour and versatile all-purpose flour, this golden-hued bread features a soft, chewy crumb and a delightfully crisp crust. The recipe is completely plant-based, using olive oil to enhance its richness while maintaining its vegan-friendly appeal. With just a handful of pantry staples like active dry yeast, sugar, and salt, this bread is an approachable yet rewarding baking project. Perfect for pairing with soups, salads, or spreads, or simply enjoyed fresh out of the oven, this Vegan Semolina Bread will elevate your homemade bread game. Plus, it’s ready in under two hours with minimal active prep time, making it ideal for novice bakers and seasoned pros alike.
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Ingredients
- 300 grams Semolina flour
- 100 grams All-purpose flour
- 7 grams Active dry yeast
- 250 ml Warm water
- 30 ml Olive oil
- 10 grams Sugar
- 8 grams Salt
Directions
Step 1
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir gently and set aside for 5-10 minutes until the mixture becomes frothy.
Step 2
Add the semolina flour, all-purpose flour, olive oil, and salt to the yeast mixture. Mix well until a dough begins to form.
Step 3
Transfer the dough to a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for 1 hour or until it has doubled in size.
Step 5
Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.
Step 6
Once the dough has risen, punch it down gently to deflate. Transfer it to a floured surface and shape it into a loaf.
Step 7
Place the shaped dough onto the prepared baking sheet. Cover it with the cloth again and let it rise for an additional 30 minutes.
Step 8
Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Step 9
Remove the bread from the oven and cool on a wire rack before slicing. Serve as desired.
Nutrition Facts
| Serving size | (707.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1760.7 |
| Total Fat 32.9g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3155.9mg | 0% |
| Total Carbohydrate 305.0g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 11.4g | |
| Protein 51.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.0mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 806.7mg | 0% |
Source of Calories