Vegan Scrambled Eggs with Hot Sauce
Transform your breakfast routine with this vibrant recipe for Vegan Scrambled Eggs with Hot Sauce! Perfectly seasoned with nutritional yeast, turmeric, and the unique egg-like flavor of kala namak (black salt), this hearty dish brings all the comfort of scrambled eggs—without any animal products. Crumbled firm tofu mimics the texture of traditional eggs, while a sprinkle of fresh chives adds a pop of color and freshness. Finished with a drizzle of your favorite hot sauce for a fiery kick, this protein-packed, plant-based scramble is ready in just 20 minutes. Whether you serve it alongside toast or in a breakfast burrito, this easy vegan recipe is bold, satisfying, and completely customizable. Ideal for quick mornings or weekend brunch spreads, it’s a flavorful, cruelty-free twist on a classic!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 block Firm tofu
- 2 tablespoons Nutritional yeast
- 0.5 teaspoons Turmeric powder
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Kala namak (black salt)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoons Olive oil
- 2 tablespoons Fresh chives
- 2 tablespoons Hot sauce
Directions
Step 1
Drain the tofu and pat it dry with a paper towel to remove excess moisture.
Step 2
In a bowl, crumble the tofu into small pieces using your hands or a fork, resembling the texture of scrambled eggs.
Step 3
Add nutritional yeast, turmeric powder, garlic powder, onion powder, kala namak, salt, and black pepper to the crumbled tofu. Stir well to evenly coat the tofu with the spices.
Step 4
Heat olive oil in a non-stick skillet over medium heat.
Step 5
Add the seasoned tofu to the skillet and cook, stirring frequently, for about 8-10 minutes until the tofu is heated through and slightly golden.
Step 6
Taste and adjust seasoning, adding more kala namak for eggy flavor if desired.
Step 7
Remove from heat and stir in chopped fresh chives.
Step 8
Serve the scrambled tofu hot, drizzling with your favorite hot sauce or serve it on the side for personal adjustment.
Nutrition Facts
| Serving size | (460.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 508.3 |
| Total Fat 32.7g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1883.3mg | 0% |
| Total Carbohydrate 16.8g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 4.7g | |
| Protein 48.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 621.1mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 841.2mg | 0% |
Source of Calories