Vegan Scotcheroo Bars

Indulge in the irresistible sweetness of Vegan Scotcheroo Bars, a plant-based twist on a classic no-bake treat! Perfectly chewy and delightfully crispy, these bars combine creamy peanut butter, crispy brown rice cereal, and a luscious layer of melted vegan dark chocolate and butterscotch chips. Naturally sweetened with agave syrup and a hint of coconut sugar, this dairy-free and gluten-free recipe is quick to prepare, requiring just 15 minutes of prep time and a short chill to set. Ideal for satisfying your sweet tooth, these bars are a crowd-pleasing dessert for potlucks, picnics, or everyday snacking. Simple, delicious, and packed with flavor, these Vegan Scotcheroo Bars will have you reaching for seconds!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 4 cups crispy brown rice cereal
• 1 cup peanut butter (creamy, unsweetened)
• 3/4 cup agave syrup
• 1/4 cup coconut sugar
• 1 cup vegan dark chocolate chips
• 1/2 cup vegan butterscotch chips
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil

Directions

Step 1

Line a 9x13-inch baking dish with parchment paper, ensuring there is some overhang for easy removal later.

Step 2

In a medium saucepan over low heat, combine the peanut butter, agave syrup, and coconut sugar. Stir constantly until the mixture is smooth and well combined, about 3-4 minutes. Do not let it overheat.

Step 3

Remove from heat and stir in the vanilla extract.

Step 4

In a large mixing bowl, pour the peanut butter mixture over the crispy brown rice cereal. Gently fold the mixture with a spatula until the cereal is evenly coated.

Step 5

Transfer the cereal mixture into the prepared baking dish. Use the back of a spatula or your hands (lightly greased) to press the mixture firmly and evenly into the dish.

Step 6

In a microwave-safe bowl, combine the vegan dark chocolate chips, vegan butterscotch chips, and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Step 7

Pour the chocolate-butterscotch mixture over the pressed cereal in the baking dish. Spread it evenly with a spatula.

Step 8

Refrigerate the dish for at least 1 hour, or until the bars are firm and the chocolate top is set.

Step 9

Once set, use the parchment overhang to lift the bars from the dish. Cut into 12 servings using a sharp knife.

Step 10

Serve immediately or store in an airtight container in the fridge for up to one week.

Nutrition Facts

Serving size	(1118.3g)

Amount per serving	% Daily Value*
Calories	5159.3

Total Fat 264.6g	0%
Saturated Fat 107.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 2527.6mg	0%
Total Carbohydrate 652.6g	0%
Dietary Fiber 40.4g	0%
Total Sugars 361.5g
Protein 100.2g	0%

Vitamin D 0IU	0%
Calcium 162.7mg	0%
Iron 37.7mg	0%
Potassium 2016.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 7.4%

Carbs: 48.4%