Vegan Schoko Kekse (Chocolate Cookies)
Indulge your sweet tooth guilt-free with these irresistible Vegan Schoko Kekse (Chocolate Cookies)! Bursting with rich cocoa flavor and studded with melty vegan chocolate chips, these plant-based cookies are a dreamy treat for chocolate lovers. Made with pantry staples like all-purpose flour, vegan butter, and non-dairy milk, this recipe is quick and simple, ready in under 30 minutes. The combination of granulated and brown sugar gives these cookies a perfectly soft and chewy texture, while a hint of vanilla adds a warm depth of flavor. These dairy-free delights are perfect for sharing or snack time cravings—plus, they’re free from eggs, making them suitable for a variety of diets. Whether you enjoy them fresh out of the oven or cooled to perfection, these vegan chocolate cookies are a surefire crowd-pleaser!
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Ingredients
- 200 grams All-purpose flour
- 40 grams Cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 120 grams Vegan butter
- 100 grams Granulated sugar
- 80 grams Brown sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Non-dairy milk
- 150 grams Vegan chocolate chips
Directions
Step 1
Preheat your oven to 180°C (350°F). Line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large bowl, cream together the vegan butter, granulated sugar, and brown sugar using a hand mixer until light and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract and non-dairy milk to the butter-sugar mixture and mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 6
Gently fold in the vegan chocolate chips with a spatula.
Step 7
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still soft.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your delicious, vegan chocolate cookies!
Nutrition Facts
| Serving size | (732.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3099.3 |
| Total Fat 142.1g | 0% |
| Saturated Fat 88.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3261.0mg | 0% |
| Total Carbohydrate 435.7g | 0% |
| Dietary Fiber 30.3g | 0% |
| Total Sugars 240.0g | |
| Protein 38.9g | 0% |
| Vitamin D 12.2IU | 0% |
| Calcium 193.3mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 1455.2mg | 0% |
Source of Calories