Vegan Schinkengipfel

Indulge in the savory delight of Vegan Schinkengipfel, a plant-based twist on the classic Austrian pastry that’s perfect for any occasion. These flaky crescent rolls are made with golden vegan puff pastry and stuffed with a rich, smoky filling of crumbled tofu, creamy vegan cheese, and Dijon mustard, accented by the bold flavors of smoked paprika, soy sauce, and maple syrup. A touch of fresh parsley adds a hint of brightness, while the buttery exterior gets a golden finish with a brush of plant-based milk. Ready in under an hour, these irresistible pastries are ideal as an appetizer, snack, or party favorite. Whether you serve them warm or at room temperature, their crisp texture and savory filling are sure to impress vegans and non-vegans alike.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 sheets Vegan puff pastry sheets
• 200 grams Firm tofu
• 2 tablespoons Soy sauce
• 1 teaspoon Smoked paprika
• 1 tablespoon Maple syrup
• 3 tablespoons Nutritional yeast
• 1 tablespoon Dijon mustard
• 100 grams Vegan cream cheese
• 2 tablespoons Fresh parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Plant-based milk

Directions

Step 1

Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper.

Step 2

Drain the tofu and press it to remove excess water. Crumble the tofu into a bowl.

Step 3

Add soy sauce, smoked paprika, and maple syrup to the tofu. Mix well to coat the tofu evenly.

Step 4

In a separate bowl, combine nutritional yeast, Dijon mustard, vegan cream cheese, chopped parsley, salt, and black pepper. Mix until smooth.

Step 5

Stir the tofu mixture into the cream cheese mixture until thoroughly combined.

Step 6

On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases, and then cut each sheet into four equal triangles.

Step 7

Place a generous spoonful of the tofu and cheese mixture onto the wide end of each pastry triangle.

Step 8

Roll the puff pastry from the wide end towards the tip to enclose the filling, forming a crescent shape.

Step 9

Place each rolled crescent onto the prepared baking sheet.

Step 10

Brush the tops of the rolls with plant-based milk to encourage browning.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and flaky.

Step 12

Allow to cool slightly before serving. Enjoy these Vegan Schinkengipfel warm or at room temperature.

Nutrition Facts

Serving size	(520.4g)

Amount per serving	% Daily Value*
Calories	1037.6

Total Fat 71.8g	0%
Saturated Fat 41.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 3589.3mg	0%
Total Carbohydrate 75.1g	0%
Dietary Fiber 8.7g	0%
Total Sugars 17.1g
Protein 45.9g	0%

Vitamin D 12.5IU	0%
Calcium 435.8mg	0%
Iron 7.2mg	0%
Potassium 945.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 16.2%

Carbs: 26.6%