Vegan Schezwan Sauce
Elevate your meals with this bold and fiery Vegan Schezwan Sauce—a homemade version of the beloved spicy Chinese condiment that's completely plant-based and packed with flavor. Made with a blend of dried red chilies soaked and blended into a smooth paste, this sauce gets its punchy aroma from sautéed garlic and ginger, a touch of umami from soy sauce, and a hint of tanginess from rice vinegar. With the perfect balance of heat, sweetness from brown sugar, and a silky texture thanks to a cornstarch slurry, this versatile sauce is ideal for stir-fries, noodles, fried rice, or as a dipping sauce for snacks. Ready in just 35 minutes, it's a kitchen must-have that stays fresh in the fridge for up to two weeks, making it the ultimate homemade alternative to store-bought versions. Spice up your cooking routine with this easy, customizable recipe for Vegan Schezwan Sauce!
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Ingredients
- 20 pieces Dried red chilies
- 8 cloves Garlic, finely chopped
- 1 tablespoon Ginger, finely chopped
- 3 tablespoons Oil (preferably sesame)
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Brown sugar
- 0.5 teaspoon Salt
- 1 cup Water
- 1 teaspoon Cornstarch
Directions
Step 1
Begin by soaking the dried red chilies in hot water for 30 minutes until they soften.
Step 2
Drain the chilies and transfer them to a blender. Add 1 cup of water and blend until a smooth paste is formed.
Step 3
In a medium-sized pan, heat 3 tablespoons of oil over medium heat.
Step 4
Add the finely chopped garlic and ginger to the pan. Sauté for about 2-3 minutes until aromatic.
Step 5
Carefully add the blended chili paste to the pan and stir well, cooking for another 5 minutes on medium heat.
Step 6
Add the soy sauce, rice vinegar, brown sugar, and salt to the chili mixture. Stir continuously to combine.
Step 7
In a small bowl, mix 1 teaspoon of cornstarch with 2 tablespoons of water to create a slurry.
Step 8
Add the cornstarch slurry to the sauce and cook for another 5 minutes until the sauce thickens slightly.
Step 9
Adjust the salt and sugar to your taste preference, and let the sauce cool completely.
Step 10
Transfer the Vegan Schezwan Sauce to a clean, sterile jar or container and store it in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (406.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.4 |
| Total Fat 44.2g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2369.2mg | 0% |
| Total Carbohydrate 43.9g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 5.2g | |
| Protein 10.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.4mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 859.9mg | 0% |
Source of Calories