Vegan Scallion Noodles
Elevate your weeknight dinners with these rich and savory Vegan Scallion Noodles, a quick and effortless recipe bursting with bold flavors and umami goodness. Featuring tender rice noodles tossed in a luscious sauce made from soy sauce, sesame oil, and a hint of maple syrup, this dish is perfectly balanced with aromatic ginger, garlic, and a touch of heat from chili flakes. Fresh scallions add a crisp, herbaceous finish, while toasted sesame seeds provide a delightful crunch. Ready in just 30 minutes, this versatile recipe is ideal as a comforting main course or a satisfying side dish. Perfect for plant-based eaters and noodle lovers alike, these vegan scallion noodles are a must-try for anyone seeking a simple yet flavorful meal.
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Ingredients
- 8 oz Dried rice noodles
- 4 bunches Scallions
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 2 tablespoons Vegetable oil
- 1 inch piece Ginger
- 2 Garlic cloves
- 0.5 teaspoon Chili flakes
- 1 tablespoon Maple syrup
- 1 tablespoon Sesame seeds
Directions
Step 1
Cook the rice noodles according to the package instructions. Drain and set aside.
Step 2
Wash and chop the scallions, separating the white parts from the green parts. Finely slice both sections and set aside.
Step 3
Grate the ginger and mince the garlic cloves.
Step 4
In a large skillet, heat the vegetable oil over medium heat.
Step 5
Add the sliced white parts of the scallions, grated ginger, and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant.
Step 6
Reduce the heat to low and stir in the soy sauce, sesame oil, chili flakes, and maple syrup. Mix well.
Step 7
Add the cooked rice noodles to the skillet, tossing them gently in the sauce to ensure even coating.
Step 8
Increase the heat to medium and cook the noodles for an additional 3-4 minutes, stirring occasionally.
Step 9
Add the green parts of the scallions and sesame seeds to the skillet, tossing the noodles one final time.
Step 10
Remove from heat and divide the noodles among serving bowls. Garnish with additional sesame seeds if desired.
Nutrition Facts
| Serving size | (772.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1575.3 |
| Total Fat 61.7g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 30.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1822.2mg | 0% |
| Total Carbohydrate 232.4g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 23.4g | |
| Protein 30.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 367.0mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1463.5mg | 0% |
Source of Calories