Vegan Scallion Cream Cheese

Indulge in the creamy, tangy goodness of Vegan Scallion Cream Cheese, a plant-based twist on the breakfast classic! This recipe combines the silky richness of soaked raw cashews with zesty lemon juice, apple cider vinegar, and the umami kick of nutritional yeast for a flavor-packed spread that rivals the real thing. Freshly chopped scallions add a burst of oniony freshness, while a touch of garlic powder enhances the savory depth. Perfectly smooth and effortlessly whipped in just 10 minutes of prep time, this versatile vegan cream cheese is ideal for spreading on bagels, crackers, or serving as a dip. Dairy-free, gluten-free, and undeniably delicious, it’s a must-have for your plant-based kitchen.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1.5 cups raw cashews
• 0.5 cup water
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 2 tablespoons nutritional yeast
• 0.5 teaspoon garlic powder
• 0.5 teaspoon sea salt
• 4 tablespoons scallions, chopped
• 2 tablespoons unsweetened almond milk

Directions

Step 1

Place the raw cashews in a bowl and cover them with boiling water. Let them soak for at least 15 minutes to soften.

Step 2

Drain the soaked cashews and rinse them under cold water. This step is essential for achieving a smooth texture.

Step 3

In a high-speed blender or food processor, combine the drained cashews, water, lemon juice, apple cider vinegar, nutritional yeast, garlic powder, sea salt, and unsweetened almond milk.

Step 4

Blend continuously until the mixture is extremely smooth and creamy. Depending on your blender, this may take up to 5 minutes. Scrape down the sides as needed to ensure all ingredients are well blended.

Step 5

Once the base is smooth, add the chopped scallions to the blender and pulse a few times to incorporate them without completely liquefying their texture.

Step 6

Taste and adjust seasoning if necessary, adding more salt or lemon juice if desired.

Step 7

Transfer the vegan cream cheese to a bowl or airtight container, cover, and refrigerate for at least an hour before serving to allow it to firm up slightly.

Step 8

Serve chilled, spread over vegan bagels or use as a flavorful dip for vegetables. Store in the refrigerator for up to one week.

Nutrition Facts

Serving size	(401.6g)

Amount per serving	% Daily Value*
Calories	1009.9

Total Fat 74.4g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 1217.7mg	0%
Total Carbohydrate 64.5g	0%
Dietary Fiber 8.5g	0%
Total Sugars 11.7g
Protein 38.2g	0%

Vitamin D 11.0IU	0%
Calcium 154.4mg	0%
Iron 12.7mg	0%
Potassium 1454.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 14.1%

Carbs: 23.9%