Vegan Savory Waffle Sandwich
Elevate your sandwich game with this Vegan Savory Waffle Sandwich—a delightful fusion of crispy, golden waffles and fresh, flavorful fillings! Crafted with a unique cornmeal-based waffle batter enhanced by nutritional yeast, smoked paprika, and a homemade flax egg, these waffles boast a savory depth that perfectly complements the vibrant layers of creamy avocado, juicy tomato, crisp lettuce, and melted vegan cheese. Finished with a spread of tangy vegan mayo, this plant-based sandwich is a satisfying blend of crunchy, creamy, and savory in every bite. Perfect for a hearty breakfast, brunch, or even dinner, this recipe is quick and easy, taking just 30 minutes to prepare and serve. Whether you’re vegan or simply looking for a creative twist on classic sandwiches, this dish is sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons nutritional yeast
- 1 tablespoon ground flaxseed
- 2 tablespoons water
- 0.25 teaspoon black pepper
- 0.25 teaspoon smoked paprika
- 1 sliced avocado
- 4 vegan cheese slices
- 1 tomato, sliced
- 4 lettuce leaves
- 4 tablespoons vegan mayo
Directions
Step 1
In a small bowl, combine the ground flaxseed and water. Stir well and let sit for 5 minutes to form a flax egg.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, salt, nutritional yeast, black pepper, and smoked paprika.
Step 3
In another bowl, mix almond milk and apple cider vinegar. Let sit for 2 minutes to create a vegan buttermilk.
Step 4
Add the flax egg, olive oil, and vegan buttermilk to the dry ingredients. Mix until well combined.
Step 5
Preheat a waffle iron according to the manufacturer's instructions.
Step 6
Pour approximately 1/2 cup of the waffle batter onto the preheated waffle iron. Close the lid and cook until golden brown and crisp, about 4-5 minutes. Repeat with the remaining batter.
Step 7
To assemble each sandwich, spread 2 tablespoons of vegan mayo on a waffle.
Step 8
Layer with sliced avocado, tomato, lettuce, and vegan cheese.
Step 9
Place another waffle on top to form the sandwich.
Step 10
Serve immediately and enjoy your Vegan Savory Waffle Sandwich!
Nutrition Facts
| Serving size | (850.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1627.6 |
| Total Fat 74.8g | 0% |
| Saturated Fat 20.0g | 0% |
| Polyunsaturated Fat 9.3g | |
| Cholesterol 13.5mg | 0% |
| Sodium 3519.5mg | 0% |
| Total Carbohydrate 201.7g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 7.1g | |
| Protein 34.8g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 1092.5mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1114.8mg | 0% |
Source of Calories