Vegan Savory Vegetable Pancakes

Packed with colorful veggies and bursting with wholesome flavor, these Vegan Savory Vegetable Pancakes are the perfect fusion of nutrition and taste. Made with protein-rich chickpea flour and an array of fresh ingredients like zucchini, carrots, green bell peppers, and corn, these golden pancakes are seasoned with earthy spices like turmeric and cumin for a warm, aromatic kick. Quick and easy to prepare in under 35 minutes, they’re an excellent gluten-free, egg-free option for breakfast, lunch, or even a light dinner. Serve these crispy, pan-fried pancakes with your favorite vegan yogurt, tangy chutney, or a zesty dipping sauce for a satisfying plant-based meal that’s sure to impress.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup chickpea flour
• 0.75 cup water
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon cumin powder
• 1 cup zucchini, grated and squeezed
• 0.5 cup carrot, grated
• 0.5 cup green bell pepper, finely chopped
• 0.5 cup corn kernels (fresh or frozen)
• 0.25 cup green onion, chopped
• 0.25 cup fresh cilantro, chopped
• 2 tablespoons oil (for cooking)

Directions

Step 1

In a large mixing bowl, combine the chickpea flour, water, baking powder, salt, black pepper, turmeric powder, and cumin powder. Whisk well to create a smooth batter without lumps.

Step 2

Add the grated zucchini, grated carrot, chopped green bell pepper, corn kernels, chopped green onion, and chopped cilantro to the batter. Mix well to evenly combine all ingredients.

Step 3

Heat a teaspoon of oil in a large non-stick skillet over medium heat.

Step 4

Once the skillet is hot, pour a ladleful of the vegetable pancake batter onto the skillet, spreading it slightly to form a round pancake.

Step 5

Cook each side for about 3-4 minutes or until golden brown and crispy, adjusting the heat as necessary to prevent burning.

Step 6

Transfer the cooked pancake to a plate and repeat with the remaining batter, adding more oil as needed.

Step 7

Serve the Vegan Savory Vegetable Pancakes hot, with your choice of vegan yogurt, chutney, or sauce.

Nutrition Facts

Serving size	(1001.2g)

Amount per serving	% Daily Value*
Calories	959.5

Total Fat 39.7g	0%
Saturated Fat 5.5g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1859.5mg	0%
Total Carbohydrate 125.5g	0%
Dietary Fiber 27.1g	0%
Total Sugars 34.4g
Protein 38.4g	0%

Vitamin D 0IU	0%
Calcium 227.1mg	0%
Iron 11.6mg	0%
Potassium 2819.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 15.2%

Carbs: 49.6%