Vegan Savory Turkey Burrito

Satisfy your craving for a bold and flavorful meal with this Vegan Savory Turkey Burrito recipe—an entirely plant-based twist on a classic favorite. Featuring hearty vegan turkey crumbles seasoned with smoky paprika and earthy cumin, this burrito bursts with layers of flavor and texture. Packed with protein-rich black beans, wholesome brown rice, and vibrant bell peppers, it’s a filling and nutritious option for lunch or dinner. Wrapped in warm whole wheat tortillas and topped with creamy avocado, fresh cilantro, and zesty salsa, every bite offers a tantalizing balance of savory and fresh ingredients. Ready in just 40 minutes, this easy-to-make burrito is perfect for meal prep or a quick, satisfying vegan dinner. Don’t forget to add a wedge of lime for the ultimate tangy finishing touch!

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams Vegan turkey crumbles
• 2 tablespoons Olive oil
• 1 medium, chopped Onion
• 3 cloves, minced Garlic
• 1 medium, diced Bell pepper
• 1 teaspoon Cumin
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Cooked brown rice
• 1 can, drained and rinsed Canned black beans
• 4 large Whole wheat tortillas
• 1 large, sliced Avocado
• 0.25 cup, chopped Fresh cilantro
• 0.5 cup Salsa
• 1 medium, cut into wedges Lime

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.

Step 3

Add the bell pepper, cooking for another 3-4 minutes until the pepper starts to soften.

Step 4

Stir in vegan turkey crumbles, cumin, smoked paprika, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the crumbles are heated through and well-seasoned.

Step 5

Add cooked brown rice and black beans to the skillet. Mix the ingredients and cook for another 2-3 minutes until everything is heated thoroughly.

Step 6

Warm the whole wheat tortillas by placing them on a dry skillet over medium heat for about 30 seconds on each side, or microwave them between damp paper towels for 15-20 seconds.

Step 7

Lay a warm tortilla on a flat surface. Add a quarter of the turkey and rice mixture to the center of the tortilla.

Step 8

Top with sliced avocado, a sprinkle of fresh cilantro, and a spoonful of salsa.

Step 9

Fold in the sides of the tortilla, then roll it up from the bottom, ensuring the filling is enclosed.

Step 10

Repeat with the remaining tortillas and filling.

Step 11

Serve the burritos with lime wedges on the side for squeezing.

Nutrition Facts

Serving size	(2129.5g)

Amount per serving	% Daily Value*
Calories	2964.4

Total Fat 100.7g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 8.7g
Cholesterol 0mg	0%
Sodium 7199.6mg	0%
Total Carbohydrate 377.8g	0%
Dietary Fiber 96.7g	0%
Total Sugars 28.3g
Protein 155.3g	0%

Vitamin D 0IU	0%
Calcium 765.9mg	0%
Iron 33.2mg	0%
Potassium 5944.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 20.4%

Carbs: 49.7%