Nutrition Facts for Vegan savory turkey and cheese pinwheels

Vegan Savory Turkey and Cheese Pinwheels

Perfect for parties, potlucks, or a flavorful snack, these Vegan Savory Turkey and Cheese Pinwheels are a plant-based twist on a crowd-pleasing classic. Featuring flaky vegan puff pastry rolled with layers of tangy Dijon mustard, savory vegan turkey, melty cheese, and fresh spinach, these bite-sized appetizers are bursting with rich flavors and textures. Brushed with olive oil and seasoned with a pinch of salt and pepper, they bake to golden perfection in just 20 minutes! Quick to prepare and utterly delicious, these vegan pinwheels are an irresistible option for any gathering. Serve them warm for a satisfying, dairy-free, and meat-free treat that will have everyone reaching for seconds!

Nutriscore Rating: 46/100
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Image of Vegan Savory Turkey and Cheese Pinwheels
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 1 package Vegan puff pastry sheets
  • 6 slices Vegan turkey slices
  • 6 slices Vegan cheese slices
  • 2 tablespoons Dijon mustard
  • 1 cup Fresh spinach leaves
  • 1 tablespoon Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Unroll the vegan puff pastry sheet on a lightly floured surface to prevent sticking.

Step 3

Spread an even layer of Dijon mustard over the entire surface of the puff pastry.

Step 4

Lay the vegan turkey slices evenly over the pastry, keeping the edges clear.

Step 5

Place the vegan cheese slices on top of the turkey, covering the entire surface.

Step 6

Distribute the fresh spinach leaves evenly over the cheese.

Step 7

Carefully roll up the puff pastry from one long edge to the other, creating a tight log.

Step 8

Cut the log into 12 equal slices and place each slice on the prepared baking sheet, cut side up.

Step 9

Brush each pinwheel lightly with olive oil and sprinkle with salt and black pepper.

Step 10

Bake in the preheated oven for 18 to 20 minutes, until the pastry is golden brown and crispy.

Step 11

Remove from the oven and let cool slightly before serving.

Step 12

Serve warm as a delightful appetizer or party snack.

Nutrition Facts

Serving size (854.1g)
Amount per serving % Daily Value*
Calories 2732.1
Total Fat 203.1g 0%
Saturated Fat 95.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 5796.5mg 0%
Total Carbohydrate 219.1g 0%
Dietary Fiber 16.6g 0%
Total Sugars 5.1g
Protein 61.7g 0%
Vitamin D 0IU 0%
Calcium 1092.7mg 0%
Iron 10.0mg 0%
Potassium 1028.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%
Protein: 8.4%
Carbs: 29.7%