Vegan Savory Stuffing Balls

These Vegan Savory Stuffing Balls are the ultimate holiday side dish or appetizer, combining classic stuffing flavors with an easy-to-eat twist. Made with a medley of sautéed vegetables, aromatic herbs like sage and thyme, and a savory boost from nutritional yeast, these golden-brown bites are both hearty and flavorful. A flaxseed egg binds everything together, making this recipe completely plant-based yet irresistibly satisfying. Stale bread soaks up all the seasoned broth, creating a soft, flavorful interior that contrasts beautifully with the crispy exterior. Perfectly portioned and baked to perfection, these stuffing balls are ideal for Thanksgiving, Christmas, or any cozy meal. Serve them warm with your favorite gravy or as a tasty addition to your holiday table!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 tablespoons olive oil
• 1 cup celery, diced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 cup button mushrooms, chopped
• 1 medium carrot, grated
• 1 teaspoon sage
• 1 teaspoon thyme
• 2 tablespoons nutritional yeast
• 1.5 cups vegetable broth
• 5 cups stale bread, cubed
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons ground flaxseeds
• 6 tablespoons water
• 2 tablespoons parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine ground flaxseeds with water to create a flax egg. Stir well and let sit for at least 5 minutes until thickened.

Step 3

Heat olive oil in a large skillet over medium heat. Add the diced onion and celery, cooking until they become soft and translucent, about 5 minutes.

Step 4

Add the garlic, mushrooms, and grated carrot to the skillet. Cook for another 5 minutes until the vegetables are tender.

Step 5

Stir in the sage, thyme, and nutritional yeast. Season with salt and black pepper. Mix well to combine the flavors.

Step 6

Pour in the vegetable broth and bring the mixture to a simmer. Remove from heat and add the diced bread cubes, stirring well to ensure they're thoroughly coated with the vegetable mixture.

Step 7

When the bread has absorbed most of the liquid, mix in the flax egg and chopped parsley for binding.

Step 8

Allow the mixture to cool slightly before scooping out equal portions and forming them into compact balls, about the size of golf balls.

Step 9

Place the stuffing balls on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside.

Step 10

Remove from the oven and let cool slightly before serving. Enjoy warm as a side dish or appetizer.

Nutrition Facts

Serving size	(2168.0g)

Amount per serving	% Daily Value*
Calories	3820.9

Total Fat 76.5g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 3.7g
Cholesterol 0mg	0%
Sodium 8154.9mg	0%
Total Carbohydrate 647.4g	0%
Dietary Fiber 51.4g	0%
Total Sugars 78.5g
Protein 129.5g	0%

Vitamin D 5.6IU	0%
Calcium 2017.3mg	0%
Iron 49.7mg	0%
Potassium 3607.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%

Protein: 13.6%

Carbs: 68.2%