Vegan Savory Sausage Bread

Savor the flavors of this Vegan Savory Sausage Bread, a hearty and aromatic twist on a classic comfort food. This plant-based recipe combines a soft, homemade yeast dough with a flavorful filling of sautéed vegan sausage, fragrant garlic, onions, and bell peppers, perfectly seasoned with dried herbs, nutritional yeast, and a touch of Dijon mustard for depth. Rolled and baked to golden perfection, this bread boasts a rich, savory filling encased in a tender crust. Perfect as a centerpiece for a brunch spread, a crowd-pleasing appetizer, or a cozy dinner side, this recipe is as versatile as it is delicious. With a prep time of just 30 minutes and serving up to eight, it’s a must-try addition to your vegan baking repertoire.

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Warm water
• 2 tablespoons Olive oil
• 8 ounces Vegan sausage
• 1 small Onion, finely chopped
• 3 cloves Garlic, minced
• 1 medium Bell pepper, finely chopped
• 2 tablespoons Nutritional yeast
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 0.5 teaspoon Black pepper
• 1 tablespoon Soy sauce
• 1 teaspoon Dijon mustard
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a large bowl, combine the flour, instant yeast, sugar, and salt.

Step 2

Add warm water and 1 tablespoon of olive oil to the dry ingredients, and mix until a dough forms.

Step 3

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5

In a skillet, heat 1 tablespoon of olive oil over medium heat, and add chopped onion and garlic. Sauté for about 3 minutes.

Step 6

Add the chopped bell pepper and vegan sausage to the skillet, and cook for another 5 minutes until soft.

Step 7

Stir in nutritional yeast, thyme, oregano, black pepper, soy sauce, and mustard. Mix well.

Step 8

Remove from heat, and stir in fresh parsley. Let the mixture cool slightly.

Step 9

Preheat the oven to 375°F (190°C).

Step 10

Punch down the dough and roll it into a rectangle about 12x9 inches.

Step 11

Spread the sausage mixture evenly over the dough, leaving a small border around the edges.

Step 12

Roll up the dough from one short side, like a jelly roll, pinching the seam to seal.

Step 13

Place the rolled bread seam-side down on a parchment-lined baking sheet.

Step 14

Allow the bread to proof for 15 minutes, then bake for about 30-35 minutes until golden brown.

Step 15

Let the bread cool slightly before slicing and serving.

Nutrition Facts

Serving size	(1179.5g)

Amount per serving	% Daily Value*
Calories	2280.2

Total Fat 50.2g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3987.8mg	0%
Total Carbohydrate 370.1g	0%
Dietary Fiber 26.6g	0%
Total Sugars 21.7g
Protein 83.0g	0%

Vitamin D 0IU	0%
Calcium 230.3mg	0%
Iron 27.8mg	0%
Potassium 1679.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%

Protein: 14.7%

Carbs: 65.4%