Vegan Savory Potato Waffles

Crispy, golden, and packed with flavor, these Vegan Savory Potato Waffles are a game-changer for breakfast, brunch, or even an easy dinner. Grated russet potatoes take center stage, blended with pantry staples like all-purpose flour, nutritional yeast, and non-dairy almond milk for the perfect texture and taste. A pinch of garlic and onion powder, coupled with fresh chives, brings a bold, savory depth to every bite. Cooked in a waffle iron until irresistibly crunchy, these waffles are a creative twist on classic potato dishes. Best of all, they’re entirely plant-based and ready in just 40 minutes. Serve them hot with a dollop of vegan butter or pair with a fresh salad for a wholesome, crowd-pleasing meal.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 medium Russet potatoes
• 1 cup All-purpose flour
• 1 cup Unsweetened almond milk
• 2 tablespoons Nutritional yeast
• 1 teaspoon Baking powder
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Chopped fresh chives
• 2 tablespoons Olive oil
• 2 tablespoons Vegan butter (optional, for serving)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

Peel and grate the russet potatoes using a box grater. Squeeze out excess moisture using a clean kitchen towel.

Step 3

In a large bowl, combine the grated potatoes, all-purpose flour, unsweetened almond milk, nutritional yeast, baking powder, ground black pepper, salt, garlic powder, and onion powder. Mix until well combined.

Step 4

Gently fold in the chopped fresh chives.

Step 5

Once the waffle iron is hot, brush it with olive oil to prevent sticking.

Step 6

Scoop about 3/4 cup of the potato mixture onto the center of the waffle iron and spread it out slightly.

Step 7

Close the waffle iron and cook until the waffle is golden brown and crispy, about 8-10 minutes, depending on your waffle iron.

Step 8

Carefully remove the waffle from the iron and place it on a plate. Repeat the process with the remaining potato mixture.

Step 9

Serve the potato waffles hot, topped with a dollop of vegan butter if desired.

Nutrition Facts

Serving size	(969.2g)

Amount per serving	% Daily Value*
Calories	1498.5

Total Fat 54.3g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 0mg	0%
Sodium 3224.4mg	0%
Total Carbohydrate 217.9g	0%
Dietary Fiber 15.5g	0%
Total Sugars 6.3g
Protein 35.9g	0%

Vitamin D 87.8IU	0%
Calcium 538.8mg	0%
Iron 13.9mg	0%
Potassium 3392.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 9.5%

Carbs: 58.0%