Vegan Savory Pork Patty

Satisfy your cravings with this hearty and flavorful Vegan Savory Pork Patty—a plant-based twist on a classic favorite! Made with protein-packed textured vegetable protein (TVP), chickpea flour, and breadcrumbs, these patties are seasoned to perfection with a blend of smoky paprika, crushed fennel seeds, garlic, and onion powder. A hint of maple syrup and liquid smoke elevates the umami, while vegan Worcestershire sauce and soy sauce deepen the savory profile. Pan-fried to golden-brown perfection in coconut oil, these patties are incredibly versatile—serve them as a comforting main dish, stack them in a burger bun with your favorite toppings, or pair them with a fresh salad for a lighter option. Ready in just 30 minutes, this vegan pork patty is a quick, easy, and satisfying meal for your plant-powered table!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Textured vegetable protein (TVP) granules
• 1 cup Boiling water
• 2 tablespoons Soy sauce
• 2 tablespoons Olive oil
• 1 cup Chickpea flour
• 0.25 cup Nutritional yeast
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Fennel seeds, crushed
• 1 teaspoon Liquid smoke
• 2 teaspoons Maple syrup
• 0.5 teaspoon Salt
• 2 teaspoons Vegan Worcestershire sauce
• 0.5 cup Breadcrumbs
• 2 tablespoons Coconut oil

Directions

Step 1

In a medium-sized bowl, add the TVP granules. Pour the boiling water over the TVP, mix well, and set aside for 10 minutes to allow the TVP to absorb the liquid.

Step 2

Once the TVP is rehydrated, add the soy sauce and olive oil. Stir to combine.

Step 3

In a large mixing bowl, combine chickpea flour, nutritional yeast, garlic powder, onion powder, smoked paprika, ground black pepper, crushed fennel seeds, liquid smoke, maple syrup, salt, and vegan Worcestershire sauce.

Step 4

Add the TVP mixture to the dry ingredients in the large mixing bowl. Stir until thoroughly combined. The mixture should be able to hold together; if it’s too dry, add a little more water, one tablespoon at a time.

Step 5

Gently fold in the breadcrumbs into the mixture. Let it rest for about 5 minutes to allow the flavors to meld.

Step 6

Divide the mixture into four equal parts. Shape each portion into a patty with your hands, ensuring they are compact and about 1/2 inch thick.

Step 7

Heat coconut oil in a large skillet over medium heat. Once hot, add the patties to the pan.

Step 8

Cook each patty for about 4-5 minutes on each side or until they are golden brown and slightly crisp on the outside.

Step 9

Remove the patties from the skillet and let them drain on a paper towel to remove excess oil.

Step 10

Serve hot as a main dish, in a burger bun with your favorite toppings, or on the side of a salad.

Nutrition Facts

Serving size	(717.4g)

Amount per serving	% Daily Value*
Calories	1881.6

Total Fat 69.8g	0%
Saturated Fat 29.3g	0%
Polyunsaturated Fat 3.2g
Cholesterol 0mg	0%
Sodium 3346.2mg	0%
Total Carbohydrate 186.3g	0%
Dietary Fiber 41.8g	0%
Total Sugars 34.4g
Protein 132.4g	0%

Vitamin D 0IU	0%
Calcium 484.9mg	0%
Iron 26.7mg	0%
Potassium 4508.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 27.8%

Carbs: 39.2%