Vegan Savory Pork Burger
Satisfy your craving for a hearty burger with this flavorful Vegan Savory Pork Burger, a plant-based twist on a classic favorite that’s perfect for vegans and omnivores alike. Crafted with protein-packed textured vegetable protein (TVP) and seasoned to perfection with smoky, aromatic spices like garlic powder, ground sage, and a touch of liquid smoke, this burger delivers all the savory goodness you love—without the meat. Combined with chickpea flour and breadcrumbs for a satisfying texture, these patties cook up golden and delicious in just 15 minutes. Served on soft vegan burger buns and topped with creamy vegan mayonnaise, crisp lettuce, and fresh tomato slices, this quick and easy meal is sure to become a family favorite. Whether for a casual weeknight dinner or a weekend BBQ, this recipe is a must-try for anyone searching for a protein-rich, plant-based burger that’s bursting with flavor.
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Ingredients
- 1 cup Textured Vegetable Protein (TVP)
- 1 cup Hot Water
- 2 tablespoons Soy Sauce
- 1 teaspoon Liquid Smoke
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Sage
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Ground Ginger
- 0.5 cup Chickpea Flour
- 2 tablespoons Nutritional Yeast
- 0.5 cup Breadcrumbs
- 4 pieces Vegan Burger Buns
- 4 pieces Lettuce Leaves
- 4 pieces Tomato Slices
- 4 tablespoons Vegan Mayonnaise
Directions
Step 1
In a large bowl, combine the TVP with hot water, soy sauce, and liquid smoke. Stir well and let it sit for 10 minutes to absorb the liquid and rehydrate.
Step 2
Once the TVP is rehydrated, add onion powder, garlic powder, ground sage, black pepper, ground ginger, chickpea flour, nutritional yeast, and breadcrumbs to the bowl.
Step 3
Mix all ingredients until well combined and form into four equal patties.
Step 4
Heat a non-stick skillet over medium heat. Lightly oil the skillet if needed.
Step 5
Place the patties in the skillet and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
Step 6
While the patties are cooking, prepare the buns by spreading vegan mayonnaise on each bun.
Step 7
Place a cooked patty on the bottom half of each bun, and top with lettuce leaves and tomato slices.
Step 8
Cover with the top half of the bun and serve immediately.
Nutrition Facts
| Serving size | (1043.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2144.8 |
| Total Fat 32.7g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 13.5mg | 0% |
| Sodium 3802.2mg | 0% |
| Total Carbohydrate 312.3g | 0% |
| Dietary Fiber 48.0g | 0% |
| Total Sugars 40.0g | |
| Protein 157.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 660.7mg | 0% |
| Iron 34.5mg | 0% |
| Potassium 5227.1mg | 0% |
Source of Calories