Vegan Savory Pork Balls

Discover the perfect plant-based twist on a comfort food classic with these flavorful Vegan Savory Pork Balls. Made with protein-packed tempeh, meaty oyster mushrooms, and nutrient-rich rolled oats, this recipe combines heartiness and nutrition in every bite. The secret lies in a blend of bold seasonings like smoked paprika, garlic powder, and soy sauce, all tied together with a flaxseed “egg” for a completely vegan-friendly dish. Whether pan-fried to golden perfection for a crisp finish or baked for a healthier option, these meatless balls are irresistibly satisfying. Serve them as an appetizer, over spaghetti, or paired with a tangy dipping sauce for a crowd-pleasing meal. Perfect for vegans and omnivores alike, this recipe is proof that plant-based eating can be indulgent, exciting, and utterly delicious!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 250 grams tempeh
• 150 grams oyster mushrooms
• 50 grams rolled oats
• 2 tablespoons ground flaxseed
• 4 tablespoons water
• 2 tablespoons soy sauce
• 2 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried thyme
• 0.5 teaspoon black pepper
• 2 tablespoons coconut oil
• 50 grams panko breadcrumbs
• 2 tablespoons scallions, finely chopped

Directions

Step 1

Begin by crumbling the tempeh into a food processor.

Step 2

Roughly chop the oyster mushrooms and add them to the processor.

Step 3

Pulse until the mixture resembles a coarse crumb. Do not overprocess.

Step 4

In a small bowl, combine the ground flaxseed and water, stirring to incorporate. Let it sit for 5 minutes to thicken.

Step 5

Add the flaxseed mixture, soy sauce, nutritional yeast, garlic powder, onion powder, smoked paprika, dried thyme, and black pepper to the tempeh mixture in the processor.

Step 6

Pulse a few more times until all ingredients are mixed well.

Step 7

Transfer this mixture to a large bowl and stir through the rolled oats and panko breadcrumbs until well combined.

Step 8

Divide and shape the mixture into small balls, about the size of a golf ball, and place them on a lined baking sheet.

Step 9

Heat coconut oil in a large skillet over medium heat.

Step 10

Add the balls to the skillet, being careful not to overcrowd, and cook until they are golden brown on each side, turning occasionally, about 15 minutes.

Step 11

Alternatively, bake in a preheated oven at 200°C (390°F) for 20 minutes, turning halfway through.

Step 12

Serve the savory pork balls warm, garnished with chopped scallions.

Nutrition Facts

Serving size	(664.3g)

Amount per serving	% Daily Value*
Calories	1343.3

Total Fat 68.7g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 1577.7mg	0%
Total Carbohydrate 117.9g	0%
Dietary Fiber 18.9g	0%
Total Sugars 7.4g
Protein 83.2g	0%

Vitamin D 0IU	0%
Calcium 374.6mg	0%
Iron 14.2mg	0%
Potassium 2430.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 23.4%

Carbs: 33.1%