Vegan Savory Cheddar Cheesebread
Indulge in the ultimate comfort food with this Vegan Savory Cheddar Cheesebread, a plant-based twist on a classic favorite! This gluten-free loaf is infused with the rich, cheesy flavor of shredded vegan cheddar, complemented by the savory notes of garlic, onion powder, and aromatic chives. Moist and tender with a slight tang from the vegan buttermilk, this quick bread is remarkably easy to prepare—ready for the oven in just 15 minutes! Perfect as a snack, a side for soups and stews, or even the centerpiece of a vegan brunch spread, this cheesebread is a guaranteed crowd-pleaser. Plus, it’s made entirely with wholesome, dairy-free ingredients, making it a guiltlessly delicious option for any occasion.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams All-purpose gluten-free flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 3 tablespoons Nutritional yeast
- 240 milliliters Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 150 grams Vegan cheddar cheese, shredded
- 60 milliliters Olive oil
- 2 tablespoons Chopped chives
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9x5 inch loaf pan with a small amount of olive oil.
Step 2
In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, salt, garlic powder, onion powder, and nutritional yeast. Mix well until all dry ingredients are evenly distributed.
Step 3
In a separate small bowl, mix the almond milk and apple cider vinegar. Let it sit for about 5 minutes to create a vegan buttermilk.
Step 4
Once the buttermilk is ready, add it to the dry ingredients along with olive oil. Stir until just combined, making sure not to overmix the batter.
Step 5
Gently fold in the shredded vegan cheddar cheese and chopped chives using a spatula.
Step 6
Pour the batter into the prepared loaf pan and spread evenly.
Step 7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve the vegan savory cheddar cheesebread warm or at room temperature.
Nutrition Facts
| Serving size | (760.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2039.7 |
| Total Fat 95.9g | 0% |
| Saturated Fat 36.7g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 0mg | 0% |
| Sodium 5133.3mg | 0% |
| Total Carbohydrate 243.3g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 0.9g | |
| Protein 31.7g | 0% |
| Vitamin D 89.1IU | 0% |
| Calcium 1007.8mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 784.1mg | 0% |
Source of Calories