Vegan Savory Cheddar and Herb Scones

Indulge in these flaky, buttery Vegan Savory Cheddar and Herb Scones, a plant-based twist on a classic comfort treat that’s perfect for breakfast, brunch, or pairing with your favorite soups and salads. Made with shredded vegan cheddar cheese, aromatic fresh chives, and earthy rosemary, these golden scones pack a flavorful punch balanced with a hint of black pepper spice. The secret to their irresistible texture? A generous dose of vegan butter and a quick homemade vegan buttermilk created with almond milk and apple cider vinegar. Simple yet satisfying, this easy recipe requires just 20 minutes of prep time and yields eight beautifully golden scones that are sure to impress vegans and non-vegans alike. Enjoy these savory delights warm from the oven or at room temperature for a delicious, herbaceous bite you won’t forget!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Vegan cheddar cheese, shredded
• 2 tablespoons Fresh chives, chopped
• 1 tablespoon Fresh rosemary, chopped
• 0.25 teaspoon Ground black pepper
• 0.5 cup Vegan butter
• 0.75 cup Unsweetened almond milk
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the unsweetened almond milk and apple cider vinegar. Stir and set aside to allow it to curdle into vegan buttermilk.

Step 3

In a large bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Fold in the shredded vegan cheddar cheese, chopped chives, chopped rosemary, and ground black pepper, mixing until evenly distributed.

Step 5

Cut the vegan butter into small, pea-sized pieces and add to the flour mixture. Use a pastry cutter or your fingertips to mix the butter into the flour until the mixture resembles coarse crumbs.

Step 6

Pour the vegan buttermilk into the dry ingredients, and gently stir with a spatula until the dough just comes together. Be careful not to overmix.

Step 7

Transfer the dough onto a lightly floured surface and gently pat it into a 1-inch thick disk. Use a sharp knife or a biscuit cutter to cut the dough into 8 equally sized wedges or rounds.

Step 8

Place the scones onto the prepared baking sheet. Lightly brush the tops with a little almond milk to help them brown.

Step 9

Bake for 20-25 minutes, or until the scones are golden brown and firm to the touch.

Step 10

Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature.

Nutrition Facts

Serving size	(673.8g)

Amount per serving	% Daily Value*
Calories	2097.7

Total Fat 116.7g	0%
Saturated Fat 76.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 4161.5mg	0%
Total Carbohydrate 219.2g	0%
Dietary Fiber 7.1g	0%
Total Sugars 0.5g
Protein 30.1g	0%

Vitamin D 65.9IU	0%
Calcium 758.1mg	0%
Iron 13.0mg	0%
Potassium 384.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 5.9%

Carbs: 42.8%