Vegan Savory Beef Meat Rolls

Satisfy your savory cravings with these irresistible Vegan Savory Beef Meat Rolls—delightfully flaky pastries filled with a hearty, plant-based "beef" mixture that’s rich in umami flavor. Perfectly seasoned with soy sauce, nutritional yeast, and smoky paprika, the vegan ground beef substitute is sautéed with onions and garlic for a flavorful, protein-packed filling. Encased in golden, buttery vegan puff pastry and baked to perfection, these rolls are the perfect combination of crispy and tender. Ready in under an hour, they make a versatile dish for appetizers, party snacks, or a comforting main course. Whether you're hosting a gathering or enjoying a cozy night in, these vegan meat rolls are sure to impress vegans and non-vegans alike!

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Vegan ground beef substitute
• 2 tablespoons Olive oil
• 1 medium, chopped Onion
• 2 cloves, minced Garlic
• 2 tablespoons Soy sauce
• 2 tablespoons Nutritional yeast
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Salt
• 1 sheet Vegan puff pastry
• 2 tablespoons Plant-based milk

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.

Step 3

Add minced garlic and cook for another minute until fragrant.

Step 4

Stir in the vegan ground beef substitute and cook, breaking it up with a spoon, until browned, about 5-7 minutes.

Step 5

Add soy sauce, nutritional yeast, smoked paprika, black pepper, and salt to the skillet. Stir well to combine all ingredients. Cook for an additional 2 minutes, then remove from heat and let cool slightly.

Step 6

Roll out the vegan puff pastry sheet on a lightly floured surface, then cut it into 6 equal rectangles.

Step 7

Place a spoonful of the 'beef' mixture onto the center of each pastry rectangle.

Step 8

Fold each rectangle in half to encase the filling, creating a roll. Press the edges with a fork to seal.

Step 9

Brush the top of each pastry with plant-based milk to help them brown nicely.

Step 10

Arrange the rolls on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.

Step 11

Allow to cool slightly before serving.

Nutrition Facts

Serving size	(816.0g)

Amount per serving	% Daily Value*
Calories	1912.2

Total Fat 120.6g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4295.1mg	0%
Total Carbohydrate 116.1g	0%
Dietary Fiber 19.9g	0%
Total Sugars 12.8g
Protein 94.0g	0%

Vitamin D 12.5IU	0%
Calcium 290.8mg	0%
Iron 21.3mg	0%
Potassium 1950.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 19.5%

Carbs: 24.1%