Vegan Savory Bacon Jam

Get ready to elevate your plant-based condiment game with this irresistible Vegan Savory Bacon Jam! Featuring crispy, smoky coconut bacon paired with caramelized red onions, brewed coffee, and a hint of maple sweetness, this spread delivers bold umami flavor in every bite. Perfectly seasoned with smoked paprika and a touch of apple cider vinegar, it strikes the ideal balance between smoky, sweet, and tangy. Whether you’re slathering it on toast, pairing it with a vegan cheese board, or using it as a gourmet burger topper, this 100% vegan bacon jam is a must-try. Ready in just over an hour, it's a simple yet indulgent recipe that’s sure to become a favorite in your fridge.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 20

Ingredients

• 2 cups coconut flakes
• 2 teaspoons liquid smoke
• 1 tablespoon maple syrup
• 2 tablespoons soy sauce or tamari (for gluten-free)
• 1 tablespoon olive oil
• 2 large red onions, finely chopped
• 1 cup brown sugar
• 1 quarter cup apple cider vinegar
• 3 quarter cups coffee, brewed
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

In a large mixing bowl, combine coconut flakes, liquid smoke, maple syrup, and soy sauce.

Step 3

Spread the mixture evenly on a baking sheet lined with parchment paper.

Step 4

Bake for 10-15 minutes, stirring every 5 minutes, until coconut flakes are browned and crispy. Watch closely to prevent burning.

Step 5

Remove from oven and set aside to cool.

Step 6

In a large skillet, heat olive oil over medium heat.

Step 7

Add the chopped red onions and cook, stirring frequently, until the onions are soft and caramelized, about 10-15 minutes.

Step 8

Stir in brown sugar, apple cider vinegar, brewed coffee, and minced garlic.

Step 9

Add smoked paprika and black pepper, and bring the mixture to a simmer.

Step 10

Reduce heat to low and cook, stirring occasionally, until the mixture thickens, approximately 20 minutes.

Step 11

Once thickened, fold in the cooled, crispy coconut bacon and stir to combine.

Step 12

Remove from heat and let the jam cool for a few minutes.

Step 13

Transfer the jam to a food processor and pulse several times until the mixture reaches a chunky texture. Do not over-process.

Step 14

Let the jam cool completely before transferring it to a jar or airtight container.

Step 15

Store in the refrigerator for up to one week.

Nutrition Facts

Serving size	(1153.7g)

Amount per serving	% Daily Value*
Calories	2218.4

Total Fat 126.4g	0%
Saturated Fat 101.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 2036.4mg	0%
Total Carbohydrate 250.5g	0%
Dietary Fiber 32.8g	0%
Total Sugars 184.5g
Protein 21.8g	0%

Vitamin D 0IU	0%
Calcium 252.1mg	0%
Iron 10.0mg	0%
Potassium 2182.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 3.9%

Carbs: 45.0%