Vegan Savory Bacon Bread

Indulge in the irresistible aroma and rich flavors of Vegan Savory Bacon Bread, a plant-based twist on a classic comfort food. This homemade loaf is infused with smoky vegan bacon, fresh rosemary, and a dash of smoked paprika, creating a delightful balance of savory and aromatic notes in every bite. The soft, fluffy dough is easy to prepare and rolled up with crispy bacon bits and seasonings for a visually stunning spiral pattern. Perfect as a snack, side, or centerpiece for brunch, this bread is baked to golden perfection and brushed with olive oil for an extra layer of flavor. Whether served warm or at room temperature, it’s a show-stopping treat for vegans and non-vegans alike, ideal for pairing with soups, spreads, or enjoying all on its own.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 10

Ingredients

• 3 cups all-purpose flour
• 2.25 teaspoons active dry yeast
• 1.5 cups warm water
• 1 tablespoon coconut sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 6 pieces vegan bacon strips
• 1 teaspoon smoked paprika
• 1 tablespoon chopped fresh rosemary
• 0.5 teaspoons garlic powder

Directions

Step 1

In a large mixing bowl, dissolve 2.25 teaspoons of active dry yeast and 1 tablespoon of coconut sugar in 1.5 cups of warm water. Let it sit for about 5 minutes until the mixture becomes frothy.

Step 2

Add 3 cups of all-purpose flour and 1 teaspoon of salt to the yeast mixture. Stir to combine until a rough dough forms.

Step 3

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1-1.5 hours.

Step 5

During the rising time, cook the vegan bacon strips in a pan over medium heat until crispy. Let them cool and then chop into small pieces.

Step 6

Once the dough has risen, preheat your oven to 375°F (190°C).

Step 7

Punch the dough down and roll it out into a rectangle, approximately 10x12 inches.

Step 8

Sprinkle the chopped vegan bacon, 1 teaspoon of smoked paprika, 1 tablespoon of chopped fresh rosemary, and 0.5 teaspoons of garlic powder evenly over the dough.

Step 9

Roll the dough up tightly starting from one of the long edges, similar to rolling a cinnamon roll.

Step 10

Place the rolled dough seam side down on a greased baking sheet or parchment-lined loaf pan.

Step 11

Cover it with a cloth and let it rise again for about 30 minutes.

Step 12

Brush the loaf with 2 tablespoons of olive oil and, if desired, sprinkle a little extra rosemary or smoked paprika on top for garnish.

Step 13

Bake in the preheated oven for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.

Step 14

Remove from the oven and let it cool on a wire rack before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(869.0g)

Amount per serving	% Daily Value*
Calories	2002.3

Total Fat 56.1g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3873.1mg	0%
Total Carbohydrate 304.2g	0%
Dietary Fiber 18.4g	0%
Total Sugars 13.0g
Protein 52.5g	0%

Vitamin D 0IU	0%
Calcium 121.8mg	0%
Iron 21.2mg	0%
Potassium 901.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.1%

Protein: 10.9%

Carbs: 63.0%