Vegan Sauteed Potatoes
Transform your potato game with this irresistible recipe for Vegan Sautéed Potatoes, a plant-based twist on a classic comfort food. Featuring golden baby potatoes caramelized to perfection in olive oil, this dish is infused with the bold flavors of garlic and fresh rosemary, perfectly balanced by a zesty splash of lemon juice. Finely chopped parsley adds a fresh, herbaceous garnish, making these sautéed potatoes as visually appealing as they are delicious. Ready in just 40 minutes, this recipe is quick, easy, and versatile—serve it as a crispy side dish or a satisfying main course. Ideal for weeknight dinners or plant-based gatherings, these vegan sautéed potatoes deliver both flavor and texture in every bite!
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Ingredients
- 500 grams Baby potatoes
- 3 tablespoons Olive oil
- 3 Garlic cloves
- 2 sprigs Fresh rosemary
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
Directions
Step 1
Wash the baby potatoes thoroughly to remove any dirt. Leave the skins on for added texture and flavor.
Step 2
Cut the potatoes into halves or quarters, depending on their size, to ensure even cooking.
Step 3
Peel and finely mince the garlic cloves.
Step 4
Heat the olive oil in a large non-stick skillet over medium heat.
Step 5
Add the minced garlic to the hot oil and sauté for about 1 minute, stirring constantly to prevent burning.
Step 6
Add the potatoes to the skillet in a single layer, cut side down.
Step 7
Sprinkle the potatoes with salt and black pepper to season them.
Step 8
Place the sprigs of fresh rosemary in the skillet alongside the potatoes.
Step 9
Allow the potatoes to cook undisturbed for about 10 minutes or until the bottoms are golden brown and crispy.
Step 10
Gently flip the potatoes using a spatula to ensure even browning on all sides.
Step 11
Continue cooking for another 10-15 minutes, stirring occasionally, until the potatoes are fork-tender.
Step 12
Remove the skillet from heat and discard the rosemary sprigs.
Step 13
Drizzle the potatoes with lemon juice for a refreshing tang.
Step 14
Finely chop the fresh parsley and sprinkle it over the potatoes as a garnish.
Step 15
Serve the vegan sauteed potatoes warm, either as a side dish or a main course, and enjoy!
Nutrition Facts
| Serving size | (579.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 774.3 |
| Total Fat 42.1g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1214.8mg | 0% |
| Total Carbohydrate 93.5g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 3.8g | |
| Protein 11.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 102.0mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 2230.0mg | 0% |
Source of Calories