Vegan Sausage Rolls

Bite into golden, flaky perfection with these Vegan Sausage Rolls, a plant-based twist on a classic favorite! Packed with a hearty filling of protein-rich lentils, savory mushrooms, and aromatic garlic and onion, these rolls deliver bold flavor with wholesome ingredients. Nutritional yeast adds a cheesy umami kick, while fresh parsley and a touch of soy sauce round out the taste profile. Wrapped in crispy puff pastry and topped with sesame seeds for an extra crunch, these sausage rolls are perfect for parties, picnics, or a comforting snack. Ready in under an hour, they’re easy to prepare and completely dairy- and egg-free, making them ideal for vegans and anyone looking for a delectable meat-free alternative. Serve warm with your favorite dipping sauce for an irresistible, crowd-pleasing treat!

Nutriscore Rating: 73/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 cup Canned lentils
• 8 pieces White mushrooms
• 1 medium Onion
• 2 pieces Garlic cloves
• 2 tablespoons Olive oil
• 1 tablespoon Soy sauce
• 2 tablespoons Nutritional yeast
• 1 cup Bread crumbs
• 2 tablespoons Fresh parsley
• 1 tablespoon Ground flaxseed
• 2 tablespoons Water
• 2 pieces Puff pastry sheets
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Plant-based milk
• 1 tablespoon Sesame seeds

Directions

Step 1

Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit). Line a baking tray with parchment paper.

Step 2

Rinse and drain the canned lentils well, then set aside.

Step 3

Chop the white mushrooms, onion, and garlic finely.

Step 4

Heat olive oil in a large pan over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened.

Step 5

Add the mushrooms to the pan, cook for another 5 minutes until they release their moisture and start to brown.

Step 6

Stir in the cooked lentils, soy sauce, nutritional yeast, bread crumbs, chopped parsley, salt, and black pepper. Cook for 2-3 minutes, mixing well. Remove from heat and let it cool slightly.

Step 7

Mix the ground flaxseed with 2 tablespoons of water in a small bowl to make a flax egg. Let it sit for 5 minutes until it thickens.

Step 8

Stir the flax egg into the lentil mixture until fully combined.

Step 9

Roll out the puff pastry sheets on a floured surface. Divide each sheet into two equal rectangles, making four pieces in total.

Step 10

Spoon an equal amount of the lentil mixture along one edge of each pastry rectangle, shaping it into a sausage form.

Step 11

Brush a little plant-based milk along the opposite edge, then roll the pastry over the filling to seal, with the seam side facing down.

Step 12

Cut each roll into 4 or 5 pieces, depending on your preferred size, and place them on the baking tray.

Step 13

Lightly brush the top of each roll with more plant-based milk and sprinkle sesame seeds on top.

Step 14

Bake in the preheated oven for 25-30 minutes until golden brown and crispy.

Step 15

Let the sausage rolls cool slightly before serving.

Nutrition Facts

Serving size	(884.2g)

Amount per serving	% Daily Value*
Calories	1755.1

Total Fat 79.9g	0%
Saturated Fat 17.2g	0%
Polyunsaturated Fat 4.7g
Cholesterol 0mg	0%
Sodium 3609.0mg	0%
Total Carbohydrate 208.6g	0%
Dietary Fiber 34.7g	0%
Total Sugars 24.5g
Protein 60.4g	0%

Vitamin D 12.5IU	0%
Calcium 410.3mg	0%
Iron 19.9mg	0%
Potassium 2335.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 13.5%

Carbs: 46.5%