Vegan Sausage Pizza Slice

Satisfy your pizza cravings guilt-free with this indulgent yet wholesome Vegan Sausage Pizza Slice, a plant-based take on a classic favorite. Perfectly crisp vegan pizza dough serves as the foundation, topped with tangy pizza sauce, gooey vegan mozzarella cheese, and hearty crumbles of vegan sausage for a protein-packed boost. A vibrant medley of sautéed red onions, green bell peppers, and earthy mushrooms adds a deliciously fresh touch, while a sprinkle of oregano, basil, and a dash of seasoning elevates every bite. Baked to golden perfection in under 15 minutes, this easy-to-make pizza is an irresistible blend of textures and flavors. Whether it’s a family dinner, game-night snack, or a quick homemade treat, this recipe promises to impress vegans and non-vegans alike. Effortless, flavorful, and entirely plant-based, it’s your go-to guide for the ultimate vegan pizza experience!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 pre-made ball or enough dough for one 12-inch pizza vegan pizza dough
• 1 cup, crumbled or sliced vegan sausage
• 1 cup pizza sauce
• 1 cup, shredded vegan mozzarella cheese
• 1 tablespoon olive oil
• 0.5 medium, thinly sliced red onion
• 0.5 medium, thinly sliced green bell pepper
• 0.5 cup, sliced mushrooms
• 0.25 cup, roughly torn fresh basil
• 0.5 teaspoon dried oregano
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon, for dusting cornmeal or flour

Directions

Step 1

Preheat the oven to 475°F (245°C) and place a pizza stone or heavy baking sheet in the oven to heat up.

Step 2

On a lightly floured surface or a parchment sheet, roll out the vegan pizza dough to a 12-inch round. Transfer the rolled dough onto a pizza peel dusted with cornmeal or flour.

Step 3

In a small saucepan, heat the olive oil over medium heat. Add the sliced red onion, green bell pepper, and mushrooms. Cook for 3-4 minutes until softened. Set aside.

Step 4

Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust.

Step 5

Sprinkle the shredded vegan mozzarella cheese over the sauce evenly.

Step 6

Distribute the cooked onion, bell pepper, and mushroom evenly over the cheese layer.

Step 7

Add the crumbled or sliced vegan sausage on top of the vegetables.

Step 8

Season with dried oregano, salt, and black pepper, then sprinkle the roughly torn fresh basil leaves.

Step 9

Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 10

Bake for 12-15 minutes or until the crust is golden-brown and the cheese is melted.

Step 11

Remove the pizza from the oven and let it cool slightly before slicing.

Step 12

Cut into slices and serve immediately.

Nutrition Facts

Serving size	(1221.1g)

Amount per serving	% Daily Value*
Calories	1955.1

Total Fat 90.0g	0%
Saturated Fat 40.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 6031.4mg	0%
Total Carbohydrate 198.7g	0%
Dietary Fiber 23.8g	0%
Total Sugars 24.4g
Protein 64.6g	0%

Vitamin D 0IU	0%
Calcium 1535.9mg	0%
Iron 18.7mg	0%
Potassium 2815.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 13.9%

Carbs: 42.7%